Description
Peach Bundt Cake with Brown Butter Icing is a deliciously moist and fruity dessert, perfect for any occasion. Made with fresh or canned peaches, this cake delivers a tender crumb and is drizzled with a nutty brown butter icing that enhances its sweet, fruity flavors. A perfect treat for summer gatherings or brunch!
Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Sour cream
- Fresh or canned peaches, diced
For the Icing:
- Unsalted butter
- Powdered sugar
- Milk
- Vanilla extract
Instructions
- Preheat oven and grease a bundt pan.
- Whisk together flour, baking powder, baking soda, and salt.
- Cream butter and sugar, add eggs, vanilla, and sour cream.
- Fold in dry ingredients and diced peaches.
- Pour batter into the bundt pan and bake until a toothpick comes out clean.
- For the icing, brown the butter, mix with powdered sugar, milk, and vanilla. Drizzle over the cooled cake.
Notes
- If using canned peaches, drain well to avoid excess moisture.
- Brown butter icing adds a rich, nutty flavor that complements the sweetness of the cake.
- Serve with whipped cream or ice cream for extra indulgence.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 210mg