Peach Cobbler Cheesecake Fruit Salad offers a delightful twist on traditional fruit salads, ingeniously blending the creamy richness of cheesecake with the warm, spiced flavors of a classic peach cobbler. This recipe captures the essence of summer with fresh peaches and a tempting graham cracker crumble, making it a perfect dish for gatherings, picnics, or a refreshing family dessert. Let's delve into creating this delectable treat that promises to be a crowd-pleaser.
Ingredients
- For the Graham Cracker Topping:
- ½ cup packed light brown sugar
- 4 tablespoons unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- ⅛ teaspoon nutmeg
- 9 graham cracker sheets, crumbled into little pieces
- 2 teaspoons granulated sugar
- For the Cheesecake Salad:
- 8 ounces cream cheese, softened
- 3.4 ounces instant cheesecake pudding mix, unprepared
- 1 cup liquid French vanilla creamer
- 8 medium peaches, pitted and cut into bite-size pieces
Preparation
Step 1: Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: In a medium-sized microwave-safe bowl, combine the brown sugar, butter, vanilla extract, cinnamon, salt, and nutmeg. Stir well and microwave in 30-second intervals until the mixture is bubbly and the sugar has melted.
Step 3: Stir in the crumbled graham crackers until they are well coated with the sugar mixture.
Step 4: Spread the graham cracker mixture evenly on the prepared baking sheet. Sprinkle with granulated sugar to enhance the crispiness of the topping. Bake for about 10-12 minutes or until golden brown. Let it cool.
Step 5: While the topping is baking, use an electric mixer to whip the cream cheese in a tall bowl until smooth. Continue even if the cream cheese binds up in the beaters—it will loosen eventually.
Step 6: Gradually add the dry pudding mix to the cream cheese, mixing at high speed until well combined.
Step 7: Reduce the mixer speed to low and slowly incorporate the French vanilla creamer, about a tablespoon at a time, until the mixture is smooth and creamy. Continue this process until all the creamer is well incorporated. Whip until the mixture is completely smooth.
Step 8: Gently fold the bite-size peach pieces into the cheesecake mixture.
COOKING Note
If the cheesecake mixture appears too thick or lumpy during preparation, ensure that your cream cheese is adequately softened and that you add the creamer gradually to achieve a silky texture.
Serving Suggestions
Chill the salad until you're ready to serve. Just before serving, sprinkle the crunchy graham cracker topping over the salad for a delightful texture contrast.
Tips
- For an extra touch of decadence, you can drizzle a bit of caramel sauce over the top before adding the graham cracker crumble.
- If peaches are not in season, consider substituting with nectarines or even mixed berries for a different yet delicious variation.
Prep Time
- 15 minutes
Cooking Time
- 12 minutes
Total Time
- 27 minutes
Nutritional Information
- Calories: Approx. 320 per serving
- Protein: 4 grams
- Sodium: 200 mg
The Peach Cobbler Cheesecake Fruit Salad is a fantastic fusion of beloved desserts, bringing together the freshness of peaches with the indulgent, creamy texture of cheesecake. Whether for a festive occasion or a simple family dinner, this recipe ensures a delightful end to any meal. Enjoy the layers of flavor and texture that make this dish a memorable treat.
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