Peach Cobbler Recipe

Peach Cobbler is a classic dessert that perfectly captures the sweet, juicy flavors of ripe peaches combined with a buttery, biscuit-like topping. This comforting dish is a favorite for many, especially during the summer months when peaches are at their peak. Whether you're making it for a family gathering, a picnic, or just to satisfy your sweet tooth, this Peach Cobbler recipe is sure to be a hit. Here’s how you can create this delightful dessert.

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Ingredients:

• 6-8 ripe peaches, peeled and sliced
• 1 cup granulated sugar (divided)
• ½ cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 teaspoons cornstarch
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cut into small pieces
• ½ cup boiling water
• Optional: vanilla ice cream or whipped cream for serving

Preparation:

Step 1: Prepare the Peaches
Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced peaches, ½ cup of granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, and cornstarch. Toss the ingredients together until the peaches are well-coated. Transfer the mixture to a 9x13-inch baking dish.

Step 2: Make the Biscuit Topping
In another bowl, whisk together the flour, the remaining ½ cup of granulated sugar, baking powder, and salt. Add the chilled, cut butter pieces to the flour mixture. Use a pastry cutter or your fingers to mix the butter into the flour until the mixture resembles coarse crumbs.

Step 3: Add Boiling Water
Slowly pour the boiling water into the flour and butter mixture, stirring until just combined. Be careful not to overmix. The dough should be slightly sticky and lumpy.

Step 4: Assemble the Cobbler
Spoon the dough over the peaches in the baking dish. Spread it out as evenly as possible, but don’t worry if it looks a bit uneven or rustic. This will give the cobbler its characteristic texture and appearance.

Step 5: Bake the Cobbler
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the peach filling is bubbling around the edges. Remove the cobbler from the oven and let it cool for about 15 minutes before serving.

Cooking Note:

• If fresh peaches are not available, you can use frozen or canned peaches. Be sure to drain canned peaches and thaw frozen peaches before using them.
• Adjust the amount of sugar according to the sweetness of your peaches. Some varieties might require less sugar.
• For an extra crisp topping, sprinkle a tablespoon of granulated sugar over the dough before baking.

Serving Suggestions:

• Serve the Peach Cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
• Pair with a hot cup of coffee or tea for a delightful dessert experience.
• This cobbler also makes a delicious breakfast treat when served cold the next day.

Tips:

• For a richer flavor, add a teaspoon of vanilla extract to the peach mixture.
• Experiment with other fruits such as blackberries or blueberries for a different twist on the classic recipe.
• Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Prep Time: 20 minutes
Cooking Time: 40-45 minutes
Total Time: 1 hour

Nutritional Information (per serving):

• Calories: 320
• Protein: 3g
• Sodium: 180mg

Conclusion

Peach Cobbler is a timeless dessert that brings together the natural sweetness of peaches with a buttery, golden topping. This recipe is easy to follow and guarantees a delicious, crowd-pleasing dessert. Perfect for any occasion, it’s a treat that everyone will love. Try this recipe the next time you have ripe peaches on hand, and enjoy the comforting flavors of this classic dessert!

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