Description
This Peaches and Cream Salad combines fresh, juicy peaches with a creamy, sweet dressing for a delightful summer dessert. Perfect for warm days, this simple recipe is quick to prepare and sure to satisfy. Keywords: peaches and cream salad, summer dessert, easy fruit salad recipe.
Ingredients
- 4 ripe peaches, sliced
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/4 cup crushed graham crackers (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- In a large bowl, combine sliced peaches.
- In a medium bowl, whip heavy cream with sugar and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the peaches until well combined.
- Sprinkle with crushed graham crackers if desired.
- Garnish with fresh mint leaves.
- Serve immediately and enjoy!
Notes
- For a lighter version, substitute Greek yogurt for the heavy cream.
- This salad can be chilled for 30 minutes before serving for an extra refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 16g
- Sodium: 20mg