Peanut Butter Cup Brownies are a delectable twist on the classic brownie, blending the rich flavors of chocolate and the creamy, nutty essence of peanut butter in every bite. This recipe, perfect for peanut butter and chocolate enthusiasts, transforms the traditional brownie into a mouthwatering treat that's both easy to make and irresistibly delicious. Whether you're preparing for a gathering, looking for a special dessert, or simply indulging in a sweet craving, these brownies are sure to impress. Let's delve into the detailed steps to create this decadent dozen.
Ingredients:
- ¾ cup granulated sugar
- ¼ cup butter, softened
- 1 tablespoon water
- 1 cup semi-sweet chocolate chips, divided (¾ cup and ¼ cup)
- 1 large egg
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¾ cup milk chocolate chips, plus extra ⅓ cup for topping
- ¾ cup creamy peanut butter
Directions:
Step 1: Preheat your oven to 350 degrees Fahrenheit. This ensures that the oven is at the right temperature for baking, leading to perfectly cooked brownies.
Step 2: In a medium-sized microwave-safe bowl, combine the sugar, softened butter, and water. Microwave on high for about 45 seconds or until the butter is completely melted. The heat will also help the sugar to start dissolving.
Step 3: Stir in ¾ cup of the semi-sweet chocolate chips until melted and smooth. This creates a rich chocolate base for the brownies. If the chips don't melt fully from the residual heat, microwave the mixture for an additional few seconds.
Step 4: Mix in the egg and vanilla extract until well combined. The egg binds the mixture together and adds moisture, while the vanilla enhances the chocolate flavor.
Step 5: Add the flour and baking soda to the chocolate mixture, stirring until just combined. Be careful not to overmix to ensure the brownies remain soft and tender.
Step 6: Allow the batter to cool to room temperature. This prevents the milk chocolate chips from melting when added to the batter.
Step 7: Once cooled, stir in the ¾ cup milk chocolate chips and the remaining ¼ cup of semi-sweet chocolate chips. This step adds texture and an extra chocolatey punch to the brownies.
Step 8: Spoon the batter evenly into Reynolds Staybrite muffin cups. This not only makes for easy serving but also ensures that each brownie is perfectly portioned.
Step 9: Bake for 13-15 minutes, or until the top is set and a toothpick inserted into the center comes out slightly wet. The slightly underbaked center ensures that the brownies stay moist and fudgy.
Step 10: After removing the brownies from the oven, wait for the centers to fall upon cooling. If they don't fall on their own, gently tap the centers with the back of a teaspoon to create a well for the peanut butter.
Step 11: Place the peanut butter in a small microwave-safe bowl and microwave on high for 45 seconds, then stir until smooth. Spoon about a tablespoon of peanut butter into the center of each brownie.
Step 12: Top each brownie with the remaining milk chocolate and semi-sweet chocolate chips. This not only makes the brownies visually appealing but also adds a delightful texture contrast.
Step 13: Allow the brownies to cool completely in the pan. This step is essential for the brownies to set properly, making them easier to remove and serve.
Storage:
Store the Peanut Butter Cup Brownies at room temperature or in the refrigerator, depending on your preference. They can be easily reheated in the microwave for 10-15 seconds for a quick treat.
Peanut Butter Cup Brownies are a perfect marriage of flavors and textures, combining the classic appeal of brownies with the irresistible taste of peanut butter cups. This recipe is not only straightforward but also versatile, allowing for slight variations according to taste preferences. Whether served as a decadent dessert or a sweet snack, these brownies are sure to satisfy any sweet tooth and become a go-to recipe for all occasions.
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