Pecan Pie Bark Recipe -

Pecan Pie Bark Recipe

Pecan Pie Bark is a delightful and easy-to-make treat that combines the classic flavors of pecan pie with the convenience of a snackable bark. This recipe features a

graham cracker base, a rich caramelized topping, and plenty of pecans, creating a perfect blend of crunch and sweetness. It’s ideal for holiday gatherings, as a special treat with coffee, or for simply satisfying your sweet tooth.


  • 13 graham crackers
  • 1 cup (2 sticks) unsalted butter
  • 1 cup brown sugar
  • 2 cups pecan halves, roughly chopped
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract


Step 1: Prepare the Base
Preheat your oven to 350°F (175°C).
Line a large baking sheet with parchment paper or a silicone baking mat.
Lay out the graham crackers side by side on the baking sheet, covering the entire surface.

Step 2: Make the Caramel Topping
In a medium saucepan, melt 1 cup of unsalted butter over medium heat.
Add 1 cup of brown sugar and 1/4 teaspoon of salt to the melted butter. Stir continuously and bring the mixture to a boil.
Once boiling, continue to cook for about 2-3 minutes, or until the mixture is thickened and caramelized. Remove from heat and stir in 1 teaspoon of vanilla extract.

Step 3: Add Pecans
Stir in 2 cups of roughly chopped pecan halves into the caramel mixture.

Step 4: Assemble the Bark
Pour the caramel and pecan mixture over the graham crackers, spreading it evenly to cover them completely.

Step 5: Bake
Bake in the preheated oven for 10-12 minutes, or until the topping is bubbly.

Step 6: Cool and Break
Remove the baking sheet from the oven and allow the bark to cool completely. Once cooled, break it into pieces.

Serving Suggestions:

Serve the Pecan Pie Bark as a snack or dessert. It’s perfect for sharing at holiday events, giving as a homemade gift, or enjoying with your family.


  1. Watch the Caramel: Be attentive when making the caramel, as it can burn quickly.
  2. Chopping Pecans: Roughly chop the pecans for a rustic texture and even distribution in each piece of bark.
  3. Storage: Store the pecan pie bark in an airtight container to maintain its freshness.

Prep Time:

  • Preparation Time: Approximately 10 minutes
  • Cooking Time: 10-12 minutes
  • Total Time: 20-22 minutes

Nutritional Information:

  • Calories: Approximately 150-200 per serving (varies based on the size of the pieces)
  • Protein: 1-2g per serving
  • Sodium: Minimal, varies based on the salt content


Pecan Pie Bark is a delightful twist on traditional pecan pie, offering the same delicious flavors in a convenient and easy-to-make form. It’s a great way to enjoy the essence of pecan pie without the hassle of making a whole pie. This bark is sure to be a crowd-pleaser, perfect for satisfying your sweet cravings!

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