Pecan Pie Bark is a delightful and easy-to-make treat that combines the classic flavors of pecan pie with the convenience of a snackable bark. This recipe features a graham cracker base, a rich caramelized topping, and plenty of pecans, creating a perfect blend of crunch and sweetness. It's ideal for holiday gatherings, as a special treat with coffee, or for simply satisfying your sweet tooth.
Ingredients:
- 13 graham crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 2 cups pecan halves, roughly chopped
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Directions:
Step 1: Prepare the Base
Preheat your oven to 350°F (175°C).
Line a large baking sheet with parchment paper or a silicone baking mat.
Lay out the graham crackers side by side on the baking sheet, covering the entire surface.
Step 2: Make the Caramel Topping
In a medium saucepan, melt 1 cup of unsalted butter over medium heat.
Add 1 cup of brown sugar and ¼ teaspoon of salt to the melted butter. Stir continuously and bring the mixture to a boil.
Once boiling, continue to cook for about 2-3 minutes, or until the mixture is thickened and caramelized. Remove from heat and stir in 1 teaspoon of vanilla extract.
Step 3: Add Pecans
Stir in 2 cups of roughly chopped pecan halves into the caramel mixture.
Step 4: Assemble the Bark
Pour the caramel and pecan mixture over the graham crackers, spreading it evenly to cover them completely.
Step 5: Bake
Bake in the preheated oven for 10-12 minutes, or until the topping is bubbly.
Step 6: Cool and Break
Remove the baking sheet from the oven and allow the bark to cool completely. Once cooled, break it into pieces.
Serving Suggestions:
Serve the Pecan Pie Bark as a snack or dessert. It's perfect for sharing at holiday events, giving as a homemade gift, or enjoying with your family.
Tips:
- Watch the Caramel: Be attentive when making the caramel, as it can burn quickly.
- Chopping Pecans: Roughly chop the pecans for a rustic texture and even distribution in each piece of bark.
- Storage: Store the pecan pie bark in an airtight container to maintain its freshness.
Prep Time:
- Preparation Time: Approximately 10 minutes
- Cooking Time: 10-12 minutes
- Total Time: 20-22 minutes
Nutritional Information:
- Calories: Approximately 150-200 per serving (varies based on the size of the pieces)
- Protein: 1-2g per serving
- Sodium: Minimal, varies based on the salt content
Conclusion
Pecan Pie Bark is a delightful twist on traditional pecan pie, offering the same delicious flavors in a convenient and easy-to-make form. It's a great way to enjoy the essence of pecan pie without the hassle of making a whole pie. This bark is sure to be a crowd-pleaser, perfect for satisfying your sweet cravings!
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