Pecan Pie Muffins offer a delightful twist on the classic pecan pie, transforming its rich flavors into bite-sized treats that are perfect for breakfast, brunch, or a sweet snack throughout the day. These muffins embody the essence of the beloved dessert, combining the nutty crunch of pecans with a moist, cake-like base, and a gooey center that hints at the traditional filling of a pecan pie. This recipe is straightforward and quick to prepare, making it an excellent choice for both novice bakers and seasoned cooks looking for a simple yet satisfying treat.
Ingredients:
- 1 cup packed light brown sugar
- ½ cup all-purpose flour
- 2 cups chopped pecans
- ⅔ cup butter, softened
- 2 eggs, beaten
Preparation:
Step 1: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Properly grease mini or regular muffin cups to prevent sticking. For best results, be generous with the greasing to ensure that the muffins can be easily removed after baking.
Step 2: In a medium-sized bowl, mix together the light brown sugar, all-purpose flour, and chopped pecans. This combination will form the dry base of your muffins, providing both structure and flavor.
Step 3: In a separate bowl, beat together the softened butter and eggs until well combined. This mixture will add moisture and richness to the muffins, ensuring they have a soft, cake-like texture.
Step 4: Gently stir the wet ingredients into the dry ingredients, mixing just until combined. It's important not to overmix the batter to maintain the tender crumb of the muffins.
Step 5: Spoon the batter into the prepared muffin cups, filling each about ⅔ full. This allows room for the muffins to expand as they bake without overflowing.
Step 6: Bake in the preheated oven for 12-13 minutes for mini muffins or 15-17 minutes for regular-sized muffins. The muffins are done when they are set and lightly golden on top.
Step 7: After baking, run a knife around the edge of each muffin cup and gently pop the muffins out. Let them cool slightly on a wire rack.
Notes:
- Greasing the muffin cups well is crucial for ensuring that the muffins release easily after baking.
- Slightly under-baking the muffins can result in a gooey center, reminiscent of the filling of a traditional pecan pie.
- Serving the muffins warm enhances their flavors and texture, making them an irresistible treat.
Serving Suggestions:
Pecan Pie Muffins are best enjoyed warm, perhaps with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent touch. They also pair beautifully with a cup of coffee or tea, making them a delightful addition to any breakfast or brunch spread.
Tips:
- For a variation, you can add a small amount of vanilla extract or cinnamon to the batter for added depth of flavor.
- To ensure even baking, consider using an oven thermometer and rotating the muffin tin halfway through the baking time.
Nutritional Information:
- Calories: Approximately 200-250 calories per regular-sized muffin (varies depending on the size).
- Protein: About 2-3 grams per muffin, mainly from the eggs and pecans.
- Sodium: Minimal; varies based on the butter used.
Pecan Pie Muffins are a delightful and easy-to-make treat that brings the beloved flavors of pecan pie into a convenient and portable form. Whether you're serving them at a gathering, enjoying them as a snack, or adding a special touch to your breakfast table, these muffins are sure to impress with their rich taste and satisfying texture. With this simple recipe, you can enjoy the essence of pecan pie any time of the year, without the need for a fork and plate.
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