Penne pasta with meat balls -

Penne pasta with meat balls

Penne Pasta with Meatballs is a beloved dish that embodies the rich flavors and comforting essence of Italian cuisine. This recipe features tender, juicy meatballs served over perfec

tly cooked penne pasta, all smothered in a flavorful tomato sauce. It’s a satisfying meal that’s perfect for family dinners, friendly gatherings, or a comforting weekend meal.

 

Ingredients: For the Meatballs:

  1. 1 pound ground beef or a mix of beef and pork
  2. 1/2 cup breadcrumbs
  3. 1/4 cup grated Parmesan cheese
  4. 1 egg
  5. 2 garlic cloves, minced
  6. 1 teaspoon dried Italian herbs
  7. Salt and pepper to taste

For the Pasta and Sauce:

  1. 1 pound penne pasta
  2. 2 tablespoons olive oil
  3. 1 onion, chopped
  4. 2 garlic cloves, minced
  5. 1 can (28 ounces) crushed tomatoes
  6. 1 teaspoon sugar
  7. 1 teaspoon dried basil
  8. 1/2 teaspoon dried oregano
  9. Salt and pepper to taste
  10. Fresh basil or parsley for garnish
  11. Grated Parmesan cheese for serving

 

Preparation:

  1. Make the Meatballs: In a bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian herbs, salt, and pepper. Mix well and form into small balls.
  2. Brown the Meatballs: In a skillet, heat some olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove from the skillet and set aside.
  3. Cook the Pasta: Cook the penne pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
  4. Prepare the Sauce: In the same skillet, add more olive oil if needed. Cook the onion and garlic until soft. Add crushed tomatoes, sugar, basil, oregano, salt, and pepper. Bring to a simmer.
  5. Combine Meatballs and Sauce: Add the meatballs to the sauce and simmer for about 20-30 minutes.
  6. Serve: Toss the cooked penne with the meatball sauce. Garnish with fresh basil or parsley and serve with grated Parmesan cheese.

 

Serving Suggestions: This dish pairs well with a side salad, garlic bread, or steamed vegetables for a well-rounded meal.

 

Tips:

  • For a lighter version, use ground turkey or chicken for the meatballs.
  • Let the sauce simmer for longer to develop deeper flavors.

 

Prep Time: 30 minutes Cooking Time: 30 minutes Total Time: 1 hour

 

Nutritional Information: Penne Pasta with Meatballs is a protein-rich dish. It also contains carbohydrates from the pasta and is moderately high in calories, especially when served with cheese.

 

Conclusion: Penne Pasta with Meatballs is a classic dish that combines simple ingredients into a rich and flavorful meal. It’s a perfect example of how traditional Italian cooking brings comfort and joy to the dining table. Whether for a special occasion or a regular weeknight dinner, this dish is sure to be a crowd-pleaser.

 

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