Description
Experience the delightful flavors of this pesto eggs recipe. Perfect for a quick and nutritious breakfast, this dish combines the rich taste of pesto with perfectly cooked eggs. It's a simple yet gourmet meal to start your day right.
Ingredients
- 2 large eggs
- 2 tbsp pesto sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Toasted bread for serving (optional)
- Cherry tomatoes and fresh basil for garnish (optional)
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Add pesto sauce to the skillet, spreading it evenly.
- Crack the eggs into the skillet on top of the pesto.
- Cook the eggs until the whites are set but the yolks are still runny, about 3-4 minutes.
- Season with salt and pepper to taste.
- Serve the pesto eggs over toasted bread and garnish with cherry tomatoes and fresh basil if desired.
Notes
- For a creamier texture, add a small amount of cream or milk to the eggs before cooking.
- Experiment with different types of pesto (basil, sun-dried tomato, etc.) to vary the flavor.
- These pesto eggs pair well with a side of avocado or a light salad.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg