Philly Cheesesteak Meatloaf combines the hearty, comforting texture of traditional meatloaf with the iconic flavors of a Philly cheesesteak sandwich. This dish is a creative twist on classic American cuisine, featuring a juicy ground beef mixture stuffed with provolone cheese and topped with a tangy sauce, making it a flavorful and satisfying meal.
Ingredients
- 1 lb ground beef
- 1 cup bread crumbs
- 1 egg
- ½ cup milk
- ½ cup diced onion
- ½ cup diced green pepper
- 1 cup sliced mushrooms
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup provolone cheese, sliced
- ½ cup beef broth
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Preparation
Step 1:
Preheat your oven to 350°F (175°C). This temperature is ideal for baking meatloaf, ensuring it cooks evenly without drying out.
Step 2:
In a large mixing bowl, combine the ground beef, bread crumbs, egg, milk, diced onion, diced green pepper, sliced mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix these ingredients thoroughly to ensure the flavors are well distributed throughout the meat.
Step 3:
Take half of the meat mixture and press it into the bottom of a loaf pan, creating a flat, even layer. This will form the base of your meatloaf.
Step 4:
Arrange the slices of provolone cheese over the meat layer, leaving a small border around the edges to help seal the cheese inside as it melts.
Step 5:
Cover the cheese with the remaining meat mixture, carefully pressing the edges together to seal in the cheese. This will prevent the cheese from leaking out during cooking.
Step 6:
In a small bowl, whisk together the beef broth, ketchup, brown sugar, and mustard. This mixture will create a savory and slightly sweet sauce that will be poured over the meatloaf.
Step 7:
Pour the sauce evenly over the top of the meatloaf. This will add flavor and moisture as it bakes.
Step 8:
Bake the meatloaf in the preheated oven for 1 hour, or until it is cooked through. The meatloaf should reach an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Step 9:
After baking, let the meatloaf rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, making the meatloaf more moist and easier to slice.
COOKING Note
Check the meatloaf for doneness by inserting a meat thermometer into the center. If it reads 160°F (71°C), the meatloaf is ready.
Serving Suggestions
Philly Cheesesteak Meatloaf can be served with a side of mashed potatoes, steamed vegetables, or a fresh garden salad for a complete meal.
Tips
- For an even juicier meatloaf, consider using a mix of ground beef and ground pork.
- Adding a bit of grated Parmesan cheese to the meat mixture can enhance the flavor.
Prep Time
- 15 minutes
Cooking Time
- 1 hour
Total Time
- 1 hour and 15 minutes
Nutritional Information
- Calories: Approximately 350-400 per serving
- Protein: 25-30 grams per serving
- Sodium: 500-600 mg per serving
Philly Cheesesteak Meatloaf is a delicious and innovative take on two beloved dishes, combining the best elements of a cheesesteak and a meatloaf into one mouthwatering meal. With its savory beef, melted cheese center, and tangy topping sauce, this meatloaf is sure to please both meatloaf and cheesesteak enthusiasts alike.
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