Philly Cheesesteak Pasta combines the rich, savory flavors of a classic Philly cheesesteak with the hearty comfort of a pasta dish. This recipe is a creative twist on two beloved meals, blending tender ground beef, sautéed vegetables, and melted provolone cheese with penne pasta. It's a perfect dish for anyone looking to enjoy the essence of a cheesesteak in a new, satisfying way. The addition of French onion soup and Worcestershire sauce deepens the flavor, creating a deliciously unique pasta dish that's easy to make and sure to please any crowd.
Ingredients:
- 8 ounces penne pasta
- 1 ¼ lbs ground beef
- 2 tablespoons butter
- 8 ounces white button mushrooms, sliced
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 (10.5 ounce) can French onion soup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch
- ⅓ lb coarsely chopped provolone cheese
- Salt & pepper to taste
Preparation:
Step 1: Start by cooking the penne pasta according to the package instructions until it's al dente. Once cooked, drain the pasta and set it aside. It's important to not overcook the pasta as it will continue to absorb the sauce later on.
Step 2: In a large skillet, brown the ground beef over medium-high heat until it's fully cooked. Season with salt and pepper to taste. Once cooked, remove the beef from the skillet and set it aside, leaving any juices in the pan.
Step 3: In the same skillet, add the butter along with the sliced mushrooms, chopped onion, and chopped green pepper. Sauté the vegetables until they are soft and the onions are translucent, about 5-7 minutes. This will infuse the dish with the classic Philly cheesesteak vegetable flavors.
Step 4: Return the cooked ground beef to the skillet with the vegetables. Add the can of French onion soup and Worcestershire sauce to the mixture. Stir well to combine.
Step 5: In a small bowl, mix the cornstarch with a little water to create a slurry. Stir this into the skillet to help thicken the sauce. Bring the mixture to a simmer and allow it to cook for a few minutes until the sauce has thickened slightly.
Step 6: Reduce the heat to low and add the chopped provolone cheese to the skillet. Stir until the cheese is completely melted and the sauce is smooth.
Step 7: Add the cooked penne pasta to the skillet, tossing it with the beef and vegetable mixture until everything is well coated in the sauce. Taste and adjust the seasoning with more salt and pepper if needed.
COOKING Note:
The key to a perfect Philly Cheesesteak Pasta is in the balance of flavors and textures. Ensure the pasta is al dente, and the sauce has a rich, savory depth from the Worcestershire sauce and French onion soup. The cornstarch slurry is crucial for thickening the sauce to the right consistency.
Serving Suggestions:
Serve the Philly Cheesesteak Pasta hot, garnished with additional chopped provolone or a sprinkle of parsley for color. A side of garlic bread or a crisp green salad complements this dish beautifully, making for a well-rounded meal.
Tips:
- For an even more authentic Philly cheesesteak flavor, consider using thinly sliced steak instead of ground beef.
- Feel free to adjust the types of vegetables according to preference; red bell peppers or jalapeños can add a nice twist.
- If you prefer a cheesier pasta, you can mix in some grated Parmesan cheese with the provolone.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Nutritional Information:
- Calories: Approximately 600-700 calories per serving (varies based on the size of the servings and specific ingredients used).
- Protein: 30-40 grams per serving.
- Sodium: 800-1000 mg per serving (varies based on the cheese and French onion soup brands).
Conclusion
Philly Cheesesteak Pasta is a fantastic fusion dish that marries the iconic flavors of a Philly cheesesteak with the comforting familiarity of pasta. This dish is not only flavorful and filling but also versatile, allowing for various substitutions and additions based on personal taste. It's a perfect meal for busy weeknights, special occasions, or whenever you're in the mood for something uniquely delicious. Enjoy the creamy, savory goodness of this innovative pasta dish and let it become a new favorite in your recipe collection.
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