Description
This Philly Cheesesteak Pizza recipe brings together the classic flavors of a Philly cheesesteak on a crispy pizza crust. Topped with tender steak, melted provolone, and sautéed peppers and onions, this pizza is a delicious fusion of two favorite comfort foods. Perfect for a satisfying dinner or game-day snack.
Ingredients
- Pizza dough
- Olive oil
- Thinly sliced steak (ribeye or sirloin)
- Provolone cheese, sliced
- Mozzarella cheese, shredded
- Green bell pepper, sliced
- Onion, sliced
- Mushrooms, sliced (optional)
- Garlic, minced
- Salt and pepper
- Worcestershire sauce (optional)
Instructions
- Preheat the oven to 475°F (245°C).
- Sauté the sliced steak in a hot pan with a little olive oil until just cooked, about 2-3 minutes. Season with salt, pepper, and Worcestershire sauce if using.
- In the same pan, sauté the bell pepper, onion, and mushrooms until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
- Roll out the pizza dough on a floured surface.
- Brush the dough with olive oil and layer with slices of provolone cheese.
- Evenly spread the cooked steak and sautéed vegetables over the cheese.
- Top with shredded mozzarella cheese.
- Bake for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven, slice, and serve hot.
Notes
For an extra cheesy version, add more provolone or try a cheese blend with white American cheese.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course, Pizza
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2 g
- Sodium: 550 mg