Philly Cheesesteak Sloppy Joes Recipe

The Philly Cheesesteak Sloppy Joes recipe is a delightful fusion that marries the heartiness of the classic American sloppy joe with the iconic flavors of a Philadelphia cheesesteak. This dish offers a perfect blend of savory ground beef, melted provolone cheese, and sautéed vegetables, all nestled between soft hamburger buns. Ideal for weeknight dinners or casual gatherings, it's a comforting meal that's both easy to prepare and irresistibly delicious. Below, you'll find a comprehensive guide to crafting this mouthwatering dish, complete with tips and nutritional information.

Ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 2 tablespoons ketchup
• 1 tablespoon cornstarch
• 4 slices provolone cheese
• 4 hamburger buns

Preparation:

Step 1: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until it's browned, breaking it up with a spoon. Drain any excess fat to ensure your Sloppy Joes aren't too greasy.

Step 2: To the skillet with the beef, add the chopped onion, green bell pepper, and minced garlic. The vegetables should be cooked until softened, which will take about 5 minutes. This step is crucial for building the flavors.

Step 3: Season the beef and vegetable mixture with salt and black pepper. Adding Worcestershire sauce at this point infuses the dish with a deep, umami flavor that's reminiscent of a traditional Philly cheesesteak.

Step 4: In a small mixing bowl, whisk together the beef broth, ketchup, and cornstarch. This mixture will help thicken the sauce. Pour it into the skillet and stir well to combine everything evenly.

Step 5: Bring the skillet to a simmer and let the sauce thicken for about 5 minutes. This step ensures your Sloppy Joes have the perfect consistency—neither too runny nor too dry.

Step 6: Preheat your broiler. Open the hamburger buns and place them on a baking sheet. This preparation is key for achieving a delightful crunch in your final dish.

Step 7: Spoon the beef mixture onto the bottom halves of the buns. Top each with a slice of provolone cheese. The cheese should melt perfectly under the broiler, creating a gooey, delicious topping.

Step 8: Broil the assembled buns for 1-2 minutes, watching closely to avoid burning. The goal is to melt the cheese until it's bubbly and slightly golden.

Step 9: Remove from the broiler and cover with the top halves of the buns. Your Philly Cheesesteak Sloppy Joes are now ready to be enjoyed.

COOKING Note:

For a leaner version, you can use ground turkey or chicken instead of beef. Adjust the cooking time as needed, since these meats cook faster than beef.

Serving Suggestions:

Serve your Philly Cheese Steak Sloppy Joes with a side of crispy fries or a fresh salad to balance out the meal.

Tips:

• For an extra kick, add a dash of hot sauce or a pinch of red pepper flakes to the beef mixture.
• If you're serving a crowd, this recipe can easily be doubled. Just make sure your skillet is large enough to accommodate the increased volume.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Nutritional Information (per serving):

• Calories: Approximately 600
• Protein: 35g
• Sodium: 800mg

This estimate assumes that lean ground beef and regular hamburger buns are used. The actual nutritional content can vary based on the specific ingredients used.

The Philly Cheesesteak Sloppy Joes recipe offers a comforting and satisfying meal that's sure to please any crowd. Its combination of flavorful beef, melted cheese, and tender vegetables, all sandwiched between crispy buns, makes it a versatile dish that's perfect for any occasion. By following the steps outlined above, you can easily recreate this delicious fusion at home, ensuring a delightful dining experience for family and friends.