The Philly Steak Sandwich, a beloved American classic originating from Philadelphia, is a savory and hearty meal known for its tender slices of beef, melted cheese, and sautéed vegetables, all nestled within a soft hoagie roll. This recipe captures the essence of the traditional Philly Steak Sandwich, incorporating a blend of spices to season the beef, enhancing the overall flavor profile of the sandwich.
Ingredients:
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- 1 pound beef sirloin, cut into thin 2-inch strips
- 3 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, julienned
- 3 ounces Swiss cheese, thinly sliced
- 4 hoagie rolls, split lengthwise
Preparation:
Step 1: Prepare the Spice Blend: In a small bowl, combine the salt, black pepper, paprika, chili powder, onion powder, garlic powder, dried thyme, marjoram, and basil. This blend of spices will give the beef a rich and savory flavor.
Step 2: Season the Beef: Lay the thinly sliced beef sirloin on a plate or a tray, and evenly sprinkle the spice blend over it, making sure to coat all pieces.
Step 3: Cook the Vegetables: In a skillet over medium heat, add 1 tablespoon of vegetable oil. Sauté the sliced onion and julienned green bell pepper until they are soft and slightly caramelized, which should take about 5-7 minutes. Once cooked, remove the vegetables from the skillet and set them aside.
Step 4: Cook the Beef: In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the seasoned beef strips and cook them over medium-high heat. Stir and cook the beef until it's browned and cooked through, approximately 3-5 minutes.
Step 5: Combine Beef and Vegetables: Return the cooked vegetables to the skillet with the beef. Mix them together and cook for an additional minute.
Step 6: Assemble the Sandwiches: Open the hoagie rolls and divide the beef and vegetable mixture among them. Top each sandwich with slices of Swiss cheese.
Step 7: Melt the Cheese: Place the assembled sandwiches under a broiler for a minute or two, just until the cheese melts and becomes bubbly. Keep an eye on them to prevent the bread from burning.
Cooking Note:
The key to a great Philly Steak Sandwich is in the beef - make sure it’s thinly sliced so it cooks quickly and remains tender.
Serving Suggestions:
Serve the Philly Steak Sandwich hot, ideally with a side of fries, potato chips, or a crisp salad. Pickles or hot sauce can be added for extra flavor.
Tips:
- Meat Selection: Choose a good quality beef sirloin for tenderness.
- Slicing the Beef: Freeze the beef slightly for easier slicing into thin strips.
- Cheese Variations: While Swiss cheese is used here, you can also try Provolone or American cheese for a different taste.
- Customization: Feel free to add mushrooms or substitute the green bell pepper with red or yellow bell peppers for a different flavor profile.
Prep Time:
- 15 minutes
Cooking Time:
- 15 minutes
Total Time:
- 30 minutes
Nutritional Information:
- Calories: Approximately 600-700 calories per sandwich
- Protein: Roughly 35-40 grams per serving
- Sodium: Estimated 800-1000 mg per sandwich
Conclusion
The Philly Steak Sandwich is a true icon in American cuisine, offering a satisfying combination of flavors and textures. With tender strips of seasoned beef, melted cheese, and sautéed vegetables all wrapped up in a soft hoagie roll, this sandwich is not just a meal, but an experience. It's perfect for a hearty lunch, a casual dinner, or anytime you crave something deliciously fulfilling.
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