Pina Colada Sangria Recipe

Sangria is a beloved beverage that combines wine with fruit and a variety of spirits to create a refreshing and flavorful drink. The Pina Colada Sangria is a tropical twist on this classic, blending the creamy and fruity flavors of a pina colada with the effervescence of sangria. Perfect for summer parties, barbecues, or any occasion where you want to bring a taste of the tropics to your gathering, this drink is sure to be a hit. In this article, we'll guide you through the steps to create this delightful cocktail.

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Ingredients

For the Sangria:

• 1 bottle of white wine (Sauvignon Blanc or Pinot Grigio)
• 1 cup pineapple juice
• 1 cup coconut milk
• ½ cup white rum
• ¼ cup triple sec
• 1 cup diced pineapple
• 1 cup diced mango
• ½ cup maraschino cherries
• 1 lime, thinly sliced
• ½ cup soda water (optional, for a fizzy twist)
• Ice cubes

Preparation

Step 1: Prepare the Fruit

1. Dice the pineapple and mango into small, bite-sized pieces. Slice the lime thinly. Drain the maraschino cherries if they are in syrup.

Step 2: Combine the Liquids

1. In a large pitcher, pour in one bottle of white wine. A crisp white wine like Sauvignon Blanc or Pinot Grigio works best.
2. Add 1 cup of pineapple juice to the pitcher. This provides the fruity base typical of a pina colada.
3. Pour in 1 cup of coconut milk. This adds the creamy texture and tropical flavor.
4. Add ½ cup of white rum for a bit of a kick.
5. Pour in ¼ cup of triple sec to enhance the citrus notes.

Step 3: Add the Fruit

1. Add the diced pineapple, mango, maraschino cherries, and lime slices to the pitcher. Stir gently to combine all the ingredients.

Step 4: Chill the Sangria

1. Place the pitcher in the refrigerator and let it chill for at least 2 hours. This allows the flavors to meld together beautifully.

Step 5: Serve the Sangria

1. When ready to serve, fill glasses with ice cubes. Pour the chilled sangria over the ice.
2. If you prefer a fizzy sangria, add a splash of soda water to each glass.
3. Garnish each glass with a piece of pineapple or a cherry for an extra tropical touch.

Cooking Note

• For a smoother texture, you can use a blender to mix the coconut milk and pineapple juice before adding them to the wine.
• Use fresh, ripe fruit for the best flavor. Frozen fruit can be used in a pinch but may slightly alter the texture of the sangria.

Serving Suggestions

• Serve Pina Colada Sangria in large wine glasses or goblets to show off the colorful fruit.
• Pair this tropical sangria with grilled seafood, light salads, or tropical fruit platters.
• Add fun cocktail umbrellas or skewers of fruit to each glass for a festive presentation.

Tips

• For a less sweet sangria, reduce the amount of pineapple juice or use a dry white wine.
• You can prepare the sangria a day in advance to allow the flavors to develop even more.
• Experiment with other tropical fruits like papaya or kiwi to customize your sangria.

Prep Time

• 15 minutes

Cooking Time

• 0 minutes

Total Time

• 2 hours 15 minutes (including chilling time)

Nutritional Information (Per Serving)

• Calories: 220
• Protein: 1g
• Sodium: 10mg

Conclusion

The Pina Colada Sangria is a delicious and refreshing drink that brings the best of both worlds: the tropical flavors of a pina colada and the light, fruity refreshment of sangria. Easy to make and perfect for entertaining, this cocktail is sure to impress your guests and become a favorite at your summer gatherings. Follow these simple steps to create a stunning and flavorful Pina Colada Sangria that will transport you to a tropical paradise with every sip. Enjoy your tropical escape!

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