Description
The Pina Colada Sangria combines the tropical flavors of a classic Pina Colada with the refreshing nature of sangria. This drink features white wine, coconut rum, pineapple juice, and fresh fruit, making it an ideal choice for summer parties and gatherings. It's easy to prepare and offers a delightful blend of sweet and tangy flavors.
Ingredients
- 1 bottle white wine (750 ml)
- 1 cup coconut rum
- 1 cup pineapple juice
- 1 cup coconut water
- 1/2 cup cream of coconut
- 1 cup pineapple chunks
- 1 cup sliced strawberries
- 1 lime, thinly sliced
- Ice
Instructions
- In a large pitcher, combine white wine, coconut rum, pineapple juice, coconut water, and cream of coconut. Stir well.
- Add pineapple chunks, sliced strawberries, and lime slices to the pitcher.
- Refrigerate for at least 2 hours to let the flavors meld.
- Serve over ice, garnished with additional fruit if desired.
Notes
- For a stronger coconut flavor, add more cream of coconut.
- Adjust the sweetness by adding a bit of sugar or honey if desired.
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 18g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pina Colada Sangria, Tropical Sangria, Summer Drinks, Easy Sangria Recipe, Party Drinks
