Pineapple Dream Dessert Recipe

Pineapple Dream Dessert is a delightful, no-bake dessert that combines the tropical sweetness of pineapple with a creamy, dreamy texture. It's an ideal treat for summer gatherings, potlucks, or whenever you're in the mood for something light and refreshing. This dessert features layers of graham cracker crust, a luscious cream cheese filling, and a pineapple-infused whipped topping. Not only is it incredibly easy to make, but it also delivers a burst of tropical flavor in every bite. Follow this simple recipe to create a crowd-pleasing dessert that everyone will love.

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Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 cup crushed pineapple, drained
• 1 cup whipped topping (like Cool Whip)
• ½ cup sweetened condensed milk
• 1 teaspoon vanilla extract

Preparation

Step 1

Start by preparing the crust. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 2

Press the graham cracker mixture firmly into the bottom of a 9x9-inch baking dish to form an even layer. Place the dish in the refrigerator to chill while you prepare the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the sweetened condensed milk and vanilla extract, and continue to beat until well combined.

Step 4

Gently fold in the drained crushed pineapple and ½ cup of the whipped topping into the cream cheese mixture until everything is evenly distributed.

Step 5

Spread the cream cheese and pineapple mixture evenly over the chilled graham cracker crust. Top with the remaining whipped topping, spreading it out smoothly. Cover the dish and refrigerate for at least 4 hours or overnight to set.

Cooking Note

• Ensure the crushed pineapple is well-drained to prevent the dessert from becoming too watery.
• For a firmer crust, you can bake the graham cracker crust at 350°F (175°C) for 8-10 minutes, then let it cool completely before adding the filling.

Serving Suggestions

Pineapple Dream Dessert is best served chilled. Here are a few serving suggestions to make it even more special:

• Garnish with a sprinkle of graham cracker crumbs on top.
• Add a few pineapple slices or maraschino cherries for a decorative touch.
• Serve with a dollop of extra whipped topping on the side.

Tips

• For an extra burst of flavor, you can add a tablespoon of pineapple juice to the cream cheese mixture.
• To make this dessert ahead of time, prepare it the day before and let it set in the refrigerator overnight.
• Use a sharp knife to cut clean squares, and wipe the knife between cuts to keep the edges neat.

Prep Time

• 20 minutes

Cooking Time

• 0 minutes (no-bake, but optional 10 minutes for crust if baking)

Total Time

• 20 minutes (plus chilling time)

Nutritional Information (per serving)

• Calories: Approximately 350
• Protein: 4 grams
• Sodium: 150 milligrams

Conclusion

Pineapple Dream Dessert is a luscious, no-bake treat that brings a taste of the tropics to your table. Its combination of creamy filling, sweet pineapple, and crunchy graham cracker crust makes it an irresistible dessert for any occasion. Easy to prepare and even easier to enjoy, this Pineapple Dream Dessert is sure to become a favorite in your recipe collection. Serve it at your next gathering and watch it disappear in no time!

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