Description
This Pineapple Dream Dessert recipe features a luscious creamy filling with crushed pineapple and a buttery graham cracker crust. It's a tropical delight that’s easy to make and perfect for any occasion.
Ingredients
- Graham cracker crumbs
- Unsalted butter, melted
- Powdered sugar
- Cream cheese, softened
- Whipped topping (like Cool Whip)
- Crushed pineapple, drained
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13-inch baking dish to form a crust.
- In a large bowl, beat together cream cheese and powdered sugar until smooth. Fold in the whipped topping.
- Spread the cream cheese mixture over the graham cracker crust.
- Evenly spread the drained crushed pineapple over the cream cheese layer.
- Top with additional whipped topping, if desired.
- Refrigerate for at least 4 hours or until set. Serve chilled.
Notes
- For added texture, you can mix some crushed pineapple into the cream cheese layer.
- Garnish with toasted coconut flakes for an extra tropical touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg