Dive into the tropical flavors and nutty crunch of the Pineapple Pecan Cake with Cream Cheese Frosting, a dessert that promises to delight your taste buds and add a touch of sweetness to any occasion. This cake combines the moistness of crushed pineapple with the rich texture of pecans, all topped off with a smooth and tangy cream cheese frosting. It's a simple yet irresistible treat that's perfect for gatherings, celebrations, or just because. Let's bake this heavenly cake together.
Ingredients:
Cake:
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 eggs
- 1 (20-ounce) can crushed pineapple with juice
- 1 cup chopped pecans (optional)
Icing:
- 1 stick butter, softened
- 1 (8-ounce) package cream cheese, softened
- 2 cups confectioners' sugar
- 1 tablespoon vanilla
Preparation:
Cake:
Step 1: Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, and baking soda. These dry ingredients provide the foundational structure for your cake.
Step 2: Add Wet Ingredients
Introduce the eggs and the entire can of crushed pineapple (with its juice) to the dry mixture. If you're including pecans, add them now. Stir the mixture just until everything is moistened, being careful not to overmix.
Step 3: Bake
Pour the batter into a buttered 9x13-inch baking pan. Smooth the top with a spatula. Bake in a preheated oven at 350°F (175°C) for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 4: Cool
Allow the cake to cool completely in the pan on a wire rack. This step is crucial for the frosting to adhere properly and not melt.
Icing:
Step 1: Cream Butter and Cream Cheese
In a medium bowl, beat together the softened butter and cream cheese until smooth and creamy. This forms the base of your frosting.
Step 2: Add Sugar and Vanilla
Gradually add the confectioners' sugar and vanilla to the creamed mixture, beating until the frosting is smooth and spreadable.
Step 3: Frost the Cake
Once the cake has cooled, spread the cream cheese frosting evenly over the top. Use all the frosting for a thick, luscious layer.
Cooking Note:
Ensure all your ingredients, especially the butter and cream cheese for the icing, are at room temperature to achieve the smoothest frosting.
Serving Suggestions:
Serve this cake as a decadent dessert after dinner, at a potluck, or during a festive celebration. It pairs beautifully with a cup of coffee or tea.
Tips:
- For added texture and flavor, toast the pecans slightly before adding them to the batter.
- Keep the frosted cake refrigerated if not serving immediately to maintain the frosting's integrity.
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes (plus cooling)
Nutritional Information (approximate, per serving):
- Calories: 450
- Protein: 4g
- Sodium: 300mg
The Pineapple Pecan Cake with Cream Cheese Frosting is a delightful dessert that's both easy to make and incredibly satisfying. Its moist, flavorful crumb, coupled with the tangy sweetness of the frosting, makes for a perfect treat to enjoy at any time. Whether you're a seasoned baker or new to the kitchen, this cake is sure to impress and become a cherished recipe in your collection.
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