Pioneer Woman's Apple Dumplings -

Pioneer Woman’s Apple Dumplings

Pioneer Woman’s Apple Dumplings are a delightful dessert that captures the essence of home cooking. This recipe, known for its simplicity and deliciousness, features tender app

les wrapped in a soft pastry dough, baked to perfection, and served with a sweet, cinnamon-infused sauce. It’s a perfect treat for cozy evenings or to impress guests at a dinner party.


  • 2 Granny Smith apples
  • 1 can (8 oz) crescent rolls
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups apple cider (or soda, like Mountain Dew)


Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.

Step 2: Peel and core the apples, then cut each apple into 8 slices. Unroll the crescent rolls and separate them into triangles.

Step 3: Place an apple slice at the wide end of each triangle, then roll up the dough around the apple, tucking in the sides. Place each dumpling in the prepared baking pan.

Step 4: In a medium saucepan, melt the butter over low heat. Stir in the sugar, vanilla, and cinnamon, mixing until smooth. Do not let the mixture boil.

Step 5: Pour the butter mixture over the dumplings in the pan. Then gently pour the apple cider (or soda) around the edges of the pan.

Step 6: Bake for 40-45 minutes, until the dumplings are golden brown and the liquid has turned into a thick sauce.

Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Kcal: Approximately 350 kcal per serving (based on 8 servings)

Pioneer Woman’s Apple Dumplings are a delightful combination of sweet and tart flavors, with a comforting aroma that fills the kitchen. These dumplings are best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

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