Description
Enjoy a slice of heaven with this homemade Pizookie recipe. A warm, gooey, giant cookie baked until golden and topped with creamy ice cream – it's the ultimate comfort dessert for any occasion.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (or a mix of chocolate chips and chunks)
- Vanilla ice cream, for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch cast iron skillet or round baking dish.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Press the cookie dough evenly into the prepared skillet or baking dish.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is just set.
- Remove from the oven and let it cool for a few minutes.
- While still warm, top with scoops of vanilla ice cream. Serve immediately.
Notes
- Always monitor the Pizookie while baking, as oven temperatures can vary, and the center should be just set for the best texture.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and ensure all other ingredients are gluten-free.
- This dessert is rich, so adjust portion sizes according to your dietary preferences and needs.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the Pizookie (excluding ice cream)
- Calories: 370
- Sugar: 28g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg