Pizza Pasta recipe -

Pizza Pasta recipe

Pizza Pasta is an exciting and delicious dish that combines the best of two Italian favorites: pizza and pasta. It’s a versatile and family-friendly meal, perfect for those eve

nings when you can’t decide between pasta and pizza. With its rich tomato sauce, hearty pasta, and melty cheese, topped with your favorite pizza toppings, this dish is sure to be a hit with everyone.

Ingredients:

  1. 1 pound pasta (like penne, rigatoni, or fusilli)
  2. 2 cups marinara sauce
  3. 1 cup pepperoni slices
  4. 1 cup mozzarella cheese, shredded
  5. 1/2 cup parmesan cheese, grated
  6. 1 small onion, diced
  7. 2 garlic cloves, minced
  8. 1 bell pepper, diced (optional)
  9. 1 cup mushrooms, sliced (optional)
  10. 2 tablespoons olive oil
  11. Salt and pepper to taste
  12. Italian herbs (like oregano or basil) for seasoning
  13. Additional toppings as desired (olives, sausage, bacon, etc.)

 

Preparation:

  1. Cook the Pasta: Cook the pasta according to package instructions in salted water until al dente. Drain and set aside.
  2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Sauté onions, garlic, bell peppers, and mushrooms until soft.
  3. Combine Pasta and Sauce: Add the marinara sauce to the skillet with the vegetables. Stir in the cooked pasta, half of the pepperoni, mozzarella, and parmesan cheese. Season with Italian herbs, salt, and pepper.
  4. Bake the Pasta: Transfer the pasta mixture to a greased baking dish. Top with the remaining pepperoni and more cheese.
  5. Oven Bake: Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Serve: Let the pizza pasta cool slightly before serving. Garnish with additional herbs if desired.

 

Serving Suggestions: Pizza Pasta can be served on its own or accompanied by a side salad or garlic bread for a complete Italian-inspired meal.

 

Tips:

  • Feel free to customize the toppings according to your favorite pizza flavors.
  • For a healthier version, use whole wheat pasta and add more vegetables.

 

Prep Time: 20 minutes Cooking Time: 25 minutes Total Time: 45 minutes

 

Nutritional Information: Pizza Pasta is high in carbohydrates and cheese adds richness in fat. For a balanced diet, consider portion control and adding more vegetables.

 

Conclusion: Pizza Pasta is a fun and hearty dish that combines the comforting flavors of pizza with the satisfaction of a pasta meal. It’s a versatile recipe that can be easily adapted to include your favorite pizza toppings, making it a crowd-pleaser for any occasion.

 

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If you’re captivated by our Pizza Pasta recipe and interested in more Italian-inspired fusion dishes, recipesen.com is your ultimate culinary destination. Our website features a wide array of recipes that blend traditional Italian flavors with creative culinary twists. Whether you’re looking for more pasta innovations or other Italian fusion cuisine, find your next favorite dish at recipesen.com.

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