Pizzagna recipe -

Pizzagna recipe

Pizzagna, as the name suggests, is a delightful culinary mashup that combines the cheesy, saucy goodness of pizza with the layered, hearty satisfaction of lasagna. This dish is perfe

ct for those who love both Italian classics and are looking for an exciting way to merge these two favorites into one spectacular meal.



  1. Lasagna noodles, cooked according to package instructions
  2. 2 cups marinara sauce
  3. 2 cups mozzarella cheese, shredded
  4. 1 cup ricotta cheese
  5. 1/2 cup grated Parmesan cheese
  6. 1 pound Italian sausage or ground beef, cooked and drained
  7. 1 small onion, chopped
  8. 1 green bell pepper, chopped
  9. Pepperoni slices
  10. 1 teaspoon Italian seasoning
  11. Olive oil
  12. Salt and pepper to taste



  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Prepare the Filling: In a skillet, cook the sausage or ground beef with onions and green bell pepper. Season with Italian seasoning, salt, and pepper.
  3. Layer the Pizzagna: In a baking dish, start with a layer of marinara sauce, followed by lasagna noodles. Spread a layer of ricotta cheese over the noodles, add the sausage/beef mixture, then a layer of mozzarella and Parmesan cheese. Add a layer of pepperoni slices.
  4. Repeat Layers: Continue layering in this order until all ingredients are used, finishing with a layer of cheese and pepperoni on top.
  5. Bake: Cover with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.


Serving Suggestions: Serve this pizzagna hot, with a side of garlic bread and a fresh green salad to balance the richness of the dish.



  • Feel free to add more of your favorite pizza toppings like mushrooms, olives, or even pineapple for a unique twist.
  • Let the pizzagna sit for 10 minutes after baking for easier slicing.


Prep Time: 20 minutes Cooking Time: 40 minutes Total Time: 1 hour


Nutritional Information: Pizzagna is a calorie-dense dish, high in carbohydrates, proteins, and fats. It’s a treat meal, so it’s best enjoyed in moderation.


Conclusion: Pizzagna is the perfect dish for when you can’t decide between pizza and lasagna. It’s a fun, hearty, and incredibly satisfying meal that’s sure to be a hit with both pizza and lasagna lovers. This fusion dish is not only a crowd-pleaser but also a testament to the versatility and endless creativity possible in the kitchen.


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