Description
Pork Chops Stuffed with Smoked Gouda and Bacon Recipe offers a rich and flavorful dining experience. Juicy pork chops are filled with melted smoked Gouda and crispy bacon, then baked to perfection. This recipe is ideal for dinner parties or a luxurious weeknight treat, combining the savory taste of bacon with the creamy texture of Gouda.
Ingredients
- 4 thick-cut pork chops
- 4 oz smoked Gouda cheese, sliced
- 4 slices bacon, cooked and crumbled
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into each pork chop without cutting all the way through.
- Stuff each pork chop with smoked Gouda slices and crumbled bacon.
- Secure the openings with toothpicks.
- Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until golden brown.
- Add chicken broth to the skillet and transfer to the preheated oven.
- Bake for 20-25 minutes, or until the pork chops are cooked through and the cheese is melted.
- Garnish with fresh parsley and serve.
Notes
- Ensure the pork chops are thick enough to hold the stuffing without falling apart.
- You can substitute smoked Gouda with cheddar or mozzarella for a different flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 450
- Sugar: 1g
- Sodium: 850mg