Potato And Cucumber Salad With A Creamy Dill Dressing Recipe

There's nothing quite like the refreshing crunch of cucumbers paired with tender potatoes, all wrapped up in a creamy, herby dressing. This Potato and Cucumber Salad with a Creamy Dill Dressing brings together fresh garden flavors and comforting textures in every bite.

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I first discovered this gem when trying to recreate a family cookout favorite that everyone loved but no one could quite remember how to make. After a few experiments (and plenty of taste testing), this light yet satisfying salad quickly became a regular at our summer gatherings. It's quick to prepare, perfect for picnics, potlucks, and easy weeknight dinners.

Get ready to meet your new go-to salad that everyone will rave about.

Why You'll Love This Potato and Cucumber Salad with a Creamy Dill Dressing

Get ready to fall in love with the cool, crisp, and creamy magic of this salad. It's a breeze to make but feels like a gourmet side dish.

First, it’s unbelievably refreshing. The combination of creamy potatoes with juicy cucumbers and fresh dill is a celebration of clean, bright flavors that's especially satisfying on warm days.

Second, it’s a true time-saver. You can have this entire dish prepped and ready in under 30 minutes, making it a fantastic option for last-minute guests or meal prep.

Third, it’s budget-friendly. With simple ingredients like potatoes, cucumbers, and pantry staples for the dressing, it won't put a dent in your grocery budget.

Finally, it’s incredibly versatile. Add a bit of red onion for bite, toss in some extra herbs, or even top it with grilled chicken or salmon for a heartier meal.

Once you see how easy and delicious this is, it will quickly become a staple in your kitchen too.

Ingredients Notes

The beauty of this Potato and Cucumber Salad lies in the quality and freshness of its ingredients. A few simple components come together to create something far greater than the sum of its parts.

Potatoes are the backbone of this salad. I prefer using baby Yukon gold or red potatoes because they’re naturally buttery and hold their shape well after cooking. Make sure not to overcook them — they should be tender but still firm enough to slice without falling apart.

Cucumbers bring the crisp, refreshing element that balances out the richness of the dressing. English cucumbers are ideal because they have fewer seeds and thinner skins, but you can easily substitute Persian cucumbers or even garden cucumbers if you prefer.

Dill is the star herb here. Its bright, grassy flavor pairs perfectly with the creamy dressing and adds a signature taste that defines this salad. Fresh dill is strongly recommended over dried, as it brings a more vibrant and aromatic quality.

Greek yogurt and mayonnaise team up to create the luscious creamy dressing. The yogurt adds a slight tang, while the mayo provides a silky smoothness. Together, they create a balanced base that coats each ingredient beautifully without feeling heavy.

You'll just need a medium saucepan for boiling the potatoes, a cutting board and knife for prepping the cucumbers and dill, and a large mixing bowl for assembling the salad.

How To Make This Potato and Cucumber Salad with a Creamy Dill Dressing

Creating this Potato and Cucumber Salad is as easy as it is satisfying. Let me walk you through the simple steps.

Start by bringing a medium pot of salted water to a boil. Carefully add the potatoes and cook them until they are just fork-tender, about 12-15 minutes. Drain them well and let them cool slightly so they’re easier to handle.

While the potatoes are cooling, slice the cucumbers into thin half-moons. If you're using garden cucumbers, you might want to scoop out some of the seeds to prevent the salad from getting watery.

In a small bowl, whisk together the Greek yogurt, mayonnaise, fresh dill, a splash of white vinegar, and a pinch of salt and pepper. The dressing should be thick but pourable; if it's too thick, add a teaspoon of water to loosen it up.

Once the potatoes are cool enough to handle, slice them into bite-sized pieces. Place them in a large mixing bowl along with the cucumbers. Pour the dressing over the top and gently toss everything together until well coated.

Taste and adjust the seasoning if needed. Chill the salad for at least 30 minutes before serving to let the flavors meld together beautifully.

From start to finish, you’re looking at about 30-40 minutes, including chilling time — totally doable even on a busy day.

Storage Options

This Potato and Cucumber Salad holds up very well when stored properly. Place any leftovers in an airtight container and refrigerate for up to 3 days. Be sure to give it a gentle stir before serving again, as the dressing can settle a bit over time.

Avoid freezing this salad, as the creamy dressing can separate and the cucumbers can become mushy after thawing.

If you’re prepping ahead for a party, you can cook the potatoes and slice the cucumbers the day before, then assemble and dress the salad a few hours before serving.

For best results when reheating, let the salad come to room temperature for about 15 minutes before enjoying it. This brings out the fresh flavors without needing to microwave or reheat it.

Variations and Substitutions

The basic version of this salad is delicious as written, but it's also very easy to customize based on what you have on hand or what flavors you're craving.

Swap out the potatoes for sweet potatoes if you want a slightly sweeter, earthier flavor. Just be gentle when tossing, as sweet potatoes can be a bit more fragile.

Add a little crunch with thinly sliced radishes or celery. Both add a peppery bite and a refreshing texture that complement the creamy dressing nicely.

For a dairy-free version, substitute the Greek yogurt and mayo with your favorite plant-based alternatives. There are great coconut-based yogurts and vegan mayonnaises that work perfectly here.

If dill isn't your favorite herb, you can swap it out for fresh parsley or chives. Each brings its own unique character while still keeping the salad light and fresh.

Feel free to make it heartier by adding protein! Grilled shrimp, diced chicken, or flaked tuna all pair beautifully with the creamy dill flavors.

This Potato and Cucumber Salad with a Creamy Dill Dressing is endlessly adaptable, so don't hesitate to experiment and make it your own!

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