Description
Delicious and crispy potato pancakes, perfect for breakfast, lunch, or dinner. These golden delights are made with grated potatoes and simple ingredients, ensuring a tasty and satisfying dish. Enjoy the classic flavors with a modern twist!
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil for frying
Instructions
- Grate the potatoes and onion, then place them in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine the grated potatoes and onion, eggs, flour, salt, and pepper. Mix well.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil, flattening them into pancakes.
- Fry until golden brown and crispy on both sides, about 3-4 minutes per side.
- Remove the pancakes from the skillet and drain on paper towels.
- Serve hot with your favorite toppings or dipping sauce.
Notes
- For extra crispiness, make sure to squeeze out as much moisture as possible from the potatoes and onion.
- You can add chopped herbs like parsley or chives for additional flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg