Prime Rib Roast Recipe -

Prime Rib Roast Recipe

A Prime Rib Roast, known for its rich flavor and tender texture, is a classic choice for a celebratory meal or an elegant dinner. This recipe focuses on simple seasoning and proper c

ooking techniques to enhance the natural flavors of the meat, resulting in a juicy, succulent roast that’s sure to impress your guests.




  1. 1 bone-in prime rib roast (about 6 to 10 pounds)
  2. 2 tablespoons kosher salt
  3. 1 tablespoon black pepper
  4. 2 teaspoons garlic powder
  5. 1 teaspoon onion powder
  6. 2 tablespoons olive oil
  7. Optional: Fresh herbs such as rosemary or thyme for additional flavor




Step 1: Season the Roast

  • Remove the prime rib from the refrigerator at least 1 hour before cooking to bring it to room temperature.
  • Preheat your oven to 450°F (230°C).
  • Mix together the salt, pepper, garlic powder, and onion powder.
  • Rub the entire roast with olive oil and then generously apply the seasoning mix.

Step 2: Roast at High Heat

  • Place the roast, bone-side down, in a roasting pan.
  • Cook at 450°F (230°C) for 20 minutes to create a flavorful crust.

Step 3: Lower Heat and Continue Cooking

  • Reduce the oven temperature to 325°F (165°C).
  • Continue roasting for about 15 minutes per pound for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature (aim for 120°F to 130°F for medium-rare).

Step 4: Rest the Meat

  • Remove the roast from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, ensuring the meat is juicy and tender.

Step 5: Serve

  • Carve the roast by slicing between the rib bones and then slicing the meat to your desired thickness.
  • Serve with your favorite side dishes and condiments.



Cooking Note:

  • For a more pronounced herb flavor, add sprigs of fresh rosemary or thyme to the roasting pan.

Serving Suggestions:

  • Prime Rib Roast pairs well with classic sides such as roasted vegetables, mashed potatoes, or a simple green salad.


  • For an extra-crispy crust, consider applying a mustard coating before the dry rub.
  • Allow the roast to come to room temperature before cooking for more even cooking.


Prep Time: 15 minutes Cooking Time: Depends on the size of the roast Total Time: Varies


Nutritional Information:

  • Calories: Approximately 300-350 per serving (3 oz of meat)
  • Protein: 24g
  • Sodium: 500mg


Conclusion: A Prime Rib Roast is a timeless and elegant dish that’s perfect for special occasions. With its simple seasoning and straightforward cooking method, this recipe highlights the natural flavors and tenderness of the meat, making it a truly memorable meal.


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