Prosciutto and Melon Recipe

Prosciutto and melon is a classic Italian dish that perfectly balances sweet and savory flavors. This simple yet elegant appetizer is ideal for summer gatherings, dinner parties, or a light snack. The combination of juicy, sweet melon with the salty, delicate prosciutto creates a taste sensation that is both refreshing and satisfying. Let’s dive into this delightful recipe.

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Ingredients

• 1 ripe cantaloupe or honeydew melon
• 12 thin slices of prosciutto
• Fresh basil leaves (optional)
• Freshly ground black pepper (optional)
• Olive oil (optional)

Preparation

Step 1:
Start by preparing the melon. Cut the melon in half and remove the seeds with a spoon.

Step 2:
Using a sharp knife or a melon baller, cut the melon into bite-sized pieces or small wedges. If using a knife, you can also cut the melon into thin slices.

Step 3:
Lay a slice of prosciutto flat on a cutting board. Place a piece of melon at one end of the prosciutto slice.

Step 4:
Carefully wrap the prosciutto around the melon piece. Continue this process until all the melon pieces are wrapped in prosciutto.

Step 5:
Arrange the prosciutto-wrapped melon pieces on a serving platter. If desired, garnish with fresh basil leaves and a sprinkle of freshly ground black pepper. You can also drizzle a small amount of olive oil over the top for added flavor.

Cooking Note

This dish requires no cooking, making it a perfect quick and easy appetizer. Ensure you choose a ripe melon for the best flavor. The prosciutto should be very thinly sliced to allow for easy wrapping and the right balance of flavors.

Serving Suggestions

Serve prosciutto and melon chilled as a refreshing appetizer or light snack. It's perfect for summer parties, picnics, or as part of an antipasto platter. Pair it with a glass of crisp white wine or a refreshing sparkling water.

Tips

• Use a ripe, juicy melon for the best taste. A cantaloupe or honeydew melon works well, but feel free to experiment with other melon varieties.
• Prosciutto should be sliced very thin. Ask your deli counter to slice it for you, if possible.
• For an extra layer of flavor, you can add a touch of balsamic glaze over the top of the prosciutto-wrapped melon.
• This dish is best served fresh, but you can prepare it a few hours in advance and keep it refrigerated until ready to serve.

Prep Time

15 minutes

Total Time

15 minutes

Nutritional Information

Per serving (approx. 2 pieces):

• Calories: 90
• Protein: 5g
• Sodium: 350mg

Conclusion

Prosciutto and melon is a timeless dish that brings together the best of sweet and savory flavors. It’s easy to prepare, requires no cooking, and is sure to impress your guests with its elegant presentation and delicious taste. Whether you're hosting a party or enjoying a quiet evening at home, this dish is a perfect choice. Give it a try, and savor the delightful combination of prosciutto and melon.

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