protein banana bread recipe -

protein banana bread recipe

Are you looking for a delicious and nutritious treat that satisfies your sweet tooth and supports your fitness goals? Look no further than protein banana bread recipe

>! This mouthwatering recipe combines the comfort of homemade banana bread with the added benefits of protein powder. Get ready to indulge guilt-free!

Protein banana bread recipe

banana bread protein recipe is a healthy twist on the traditional banana bread recipe. It replaces some of the flour with protein powder, which increases the protein content and creates a more satisfying and nourishing snack. The recipe typically includes ripe bananas, protein powder, eggs, whole wheat flour (or gluten-free alternatives), a sweetener like honey or maple syrup, and other optional ingredients like nuts or chocolate chips. The result is a moist and flavorful bread that is perfect for breakfast, a snack, or even dessert.

Benefits of protein banana bread recipe

  1. Increased protein content: By adding protein powder, you boost the protein content of the bread, making it a more filling and satisfying option. This is especially beneficial for those following a high-protein diet or looking to support muscle recovery after workouts.
  2. Enhanced nutritional value: Bananas are already a great source of vitamins and minerals, such as vitamin C, potassium, and manganese. By incorporating them into the bread, along with the protein powder and other wholesome ingredients, you create a nutrient-packed treat that nourishes your body.
  3. Energy boost: The combination of bananas and protein powder provides a natural source of energy, making protein banana bread an ideal choice for a pre- or post-workout snack.

Why protein powder is added to the recipe

Protein powder is added to the recipe to increase the protein content without adding excessive calories or fat. It also helps to create a more moist and tender texture in the bread. Protein powder comes in various flavors, such as vanilla or chocolate, allowing you to customize the taste of your bread. Additionally, protein powder is convenient and easy to incorporate into the recipe, making it a simple way to enhance the nutritional value of your banana bread.

So, why not give protein banana bread a try? It’s a delicious and nutritious option that supports your fitness goals and satisfies your cravings for something sweet. Whip up a batch today and enjoy the best of both worlds!

Ingredients and Preparation

List of ingredients for protein banana bread recipe

To make a delicious and protein-packed banana bread, you will need the following ingredients:

  • 2 ripe bananas
  • 1/3 cup of honey
  • 1/4 cup of coconut oil, melted
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 3/4 cups of almond flour
  • 1/4 cup of protein powder (vanilla or chocolate flavor)
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cinnamon

Step-by-step instructions for preparing the batter

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
  2. In a large mixing bowl, mash the bananas with a fork until smooth. Add the honey, melted coconut oil, eggs, and vanilla extract. Mix well until all the ingredients are combined.
  3. In a separate bowl, whisk together the almond flour, protein powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the banana mixture, stirring gently with a spatula until just combined. Be careful not to overmix.
  4. Pour the batter into the prepared loaf pan, spreading it evenly. You can top the batter with additional banana slices or chopped nuts if desired.
  5. Bake the banana bread for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Tips for achieving the best results

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
  • Mix gently: Overmixing can result in a dense and tough texture. Stir the batter until the ingredients are just combined.
  • Customize with add-ins: Feel free to add chopped nuts, chocolate chips, or dried fruits to the batter for extra texture and flavor.
  • Store properly: Keep your protein banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
  • Enjoy with toppings: Serve your banana bread slices with a spread of almond butter, a drizzle of honey, or a sprinkle of cinnamon for a delicious and nutritious treat.

Tips for achieving the best results:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. If you’re unsure about the ripeness of your bananas, check out this Banana Bread Recipe Without Baking Soda for guidance.
  • Mix gently: Overmixing can result in a dense and tough texture. Stir the batter until the ingredients are just combined.
  • Customize with add-ins: Feel free to add chopped nuts, chocolate chips, or dried fruits to the batter for extra texture and flavor. If you’re a fan of cookies, these Banana Bread Cookies might inspire some add-in ideas!
  • Store properly: Keep your protein banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.

Now you’re ready to enjoy a tasty and protein-packed slice of banana bread!

Baking and Serving

Are you craving a delicious and healthy treat? Look no further than this protein banana bread recipe ! Not only is it easy to make, but it’s also a great way to use up those ripe bananas sitting on your kitchen counter. Get ready to indulge in a moist and flavorful bread that will satisfy your taste buds and keep you feeling energized.

Oven temperature and baking time

To achieve the perfect texture for your banana bread, preheat your oven to 350°F (175°C). Place the prepared batter in a greased loaf pan and bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean. The exact baking time may vary depending on your oven, so keep an eye on it to avoid over or undercooking.

Testing for doneness and cooling the bread

To ensure your banana bread is fully cooked, use a toothpick or cake tester to check the center. If it comes out clean or with a few moist crumbs, your bread is ready to enjoy. Once out of the oven, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This will prevent the bread from sticking to the pan and help it retain its moisture.

Serving suggestions and variations

Now that your protein banana bread recipe is ready, it’s time to serve and enjoy! Here are a few serving suggestions to enhance your experience:

  • Spread a generous amount of peanut butter or almond butter on a warm slice for an extra protein boost and added flavor.
  • Drizzle a bit of honey or maple syrup on top for a touch of sweetness.
  • Serve it with a cup of hot coffee or tea for a perfect morning or afternoon snack.
  • Add some chopped nuts, such as walnuts or pecans, to give the bread a delightful crunch.

If you’re looking to switch things up, you can also experiment with different variations of this banana bread recipe. Try adding chocolate chips, dried fruits, or even a swirl of Nutella for a decadent twist. Don’t be afraid to get creative and make it your own!

So, next time you have some ripe bananas on hand, put them to good use by making this delicious protein banana bread. You’ll have a nutritious and satisfying treat that the whole family will love. Happy baking!

Nutritional Information and Health Benefits

protein banana bread recipe

Protein content and other nutritional facts

This protein banana bread recipe not only tastes delicious but also provides a healthy boost of nutrients. Each slice is packed with protein, fiber, vitamins, and minerals. Here’s a breakdown of the nutritional content per serving:

  • Protein: Protein is an essential macronutrient that plays a crucial role in building and repairing tissues, supporting muscle growth, and maintaining overall health. This protein banana bread recipe contains approximately X grams of protein per serving.
  • Fiber: Fiber is important for digestive health and helps to keep you feeling full and satisfied. This protein banana bread recipe is a great source of dietary fiber, providing X grams per serving.
  • Vitamins and Minerals: This recipe also includes ingredients like bananas, which are rich in potassium, magnesium, and vitamin C. These vitamins and minerals contribute to various functions in the body, such as maintaining healthy blood pressure, supporting bone health, and boosting the immune system.

Health benefits of protein banana bread

In addition to being a tasty treat, protein banana bread offers several health benefits:

  1. Muscle Recovery: The protein content in this recipe helps in muscle recovery and growth after exercise. It provides the necessary amino acids to repair muscle tissues and support their development.
  2. Energy Boost: Bananas are a great source of natural sugars and carbohydrates, which provide a quick and sustained energy boost. This makes protein banana bread an excellent pre or post-workout snack.
  3. Heart Health: The potassium found in bananas is beneficial for heart health as it helps maintain healthy blood pressure levels. Including this ingredient in your protein banana bread recipe can contribute to cardiovascular well-being.
  4. Digestive Health: The high fiber content in this recipe supports a healthy digestive system by promoting regular bowel movements and preventing constipation.

Exploring Other Delicious Recipes:

If you’ve enjoyed the health benefits and taste of the protein banana bread, you might also be interested in exploring other nutritious recipes. For instance, if you’re a fan of sandwiches, the Baguette Sandwich Recipe on our site offers a delightful combination of flavors and textures that are both satisfying and health-conscious.

Pairing Ideas:

Protein banana bread pairs wonderfully with a variety of beverages and sides. A cup of hot coffee in the morning or a glass of almond milk can complement the flavors of the bread. Additionally, if you’re looking for a hearty soup to go along with your bread, our Rafferty’s Potato Soup Recipe is a must-try! [19]

Frequently Asked Questions

Can I substitute ingredients in the recipe?

Absolutely! The beauty of baking is that you can experiment and make the recipe your own. If you have dietary restrictions or preferences, feel free to substitute ingredients. For example, if you’re vegan, you can use a plant-based protein powder instead of whey protein. You can also swap all-purpose flour for gluten-free flour for a gluten-free version. Just keep in mind that ingredient substitutions may affect the texture and taste of the final product, so it’s a good idea to do a small test batch first.

Can I freeze protein banana bread recipe?

Yes, you can freeze protein banana bread! This is especially convenient if you want to make a big batch and enjoy it later. Once the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag. It can be stored in the freezer for up to three months. To thaw, simply remove it from the freezer and let it sit at room temperature for a couple of hours. You can also microwave individual slices for a quick thaw.

How long does it stay fresh?

Protein banana bread typically stays fresh for about 3-4 days when stored at room temperature in an airtight container. To maximize its freshness, you can store it in the refrigerator, where it can last for up to a week. If you want to extend its shelf life even further, freezing is the way to go. Just make sure to wrap it tightly to prevent freezer burn. The great thing about this bread is that it tends to get even more moist and flavorful as it sits, so it’s perfect for snacking throughout the week.

With these frequently asked questions answered, you’re ready to tackle the delicious protein banana bread recipe. Enjoy the benefits of a tasty and nutritious treat that can be customized to suit your preferences. Whether you’re fueling up after a workout or enjoying a snack with your morning coffee, protein banana bread is sure to satisfy your cravings and keep you satisfied throughout the day.


In conclusion, protein banana bread is a delicious and nutritious alternative to regular banana bread. By incorporating protein powder into the recipe, you can boost the protein content and create a satisfying snack or breakfast option. It’s a great way to fuel your body and keep you full and energized throughout the day.

Recap of key points about protein banana bread

  • Protein banana bread is a healthier version of traditional banana bread, as it contains added protein from protein powder.
  • It is easy to make by substituting some of the flour in a traditional banana bread recipe with protein powder.
  • Protein banana bread is a great post-workout snack or breakfast option, as it provides a good balance of carbohydrates and protein.
  • It is a versatile recipe that can be customized with different flavors and add-ins, such as chocolate chips, nuts, or dried fruits.
  • Protein banana bread can be enjoyed by individuals following a vegetarian or vegan diet by using plant-based protein powders.

By incorporating protein banana bread into your diet, you can enjoy a tasty treat while also reaping the benefits of added protein. It’s a great way to satisfy your sweet tooth and support your fitness and wellness goals.

Remember, moderation is key when indulging in any type of bread, including protein banana bread. Enjoy it as part of a balanced diet and alongside other nutritious foods.

So, why not give protein banana bread a try? Whip up a batch, and enjoy the delicious flavors and added benefits of protein in every slice. Your taste buds and body will thank you!



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protein banana bread recipe

protein banana bread recipe

  • Author: maria.ann
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 65 minutes
  • Yield: 8-10 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Halal


Indulge in a slice of our protein banana bread recipe, a moist and delicious treat that not only satisfies your sweet cravings but also fuels your body. With added protein and reduced sugar, this banana bread variant is perfect for fitness enthusiasts and those seeking a healthier twist to the classic.


  • 3 ripe bananas, mashed
  • 2 cups almond flour
  • 1/2 cup protein powder (vanilla or unflavored)
  • 2 large eggs
  • 1/4 cup almond butter or peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: 1/2 cup mix-ins (like walnuts, dark chocolate chips, or dried fruits)


  1. Preheat oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large mixing bowl, combine mashed bananas, eggs, almond butter, honey, and vanilla extract.
  3. In another bowl, whisk together almond flour, protein powder, baking powder, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. If using, fold in your choice of mix-ins.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.


For a chocolatey twist, use chocolate protein powder and add cocoa nibs as mix-ins.


  • Serving Size: 1 slice
  • Calories: 250 kcal
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Healthy banana bread, Protein-rich dessert, Fitness-friendly treat

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