Pulled Beef & Gravy is a rich and hearty dish that combines tender, slow-cooked beef with a savory and robust gravy. This comfort food is perfect for family dinners, special occasions, or when you crave a warming and satisfying meal. The melt-in-your-mouth beef and flavorful gravy make this dish a crowd-pleaser and a wonderful alternative to more traditional pulled meats.
Ingredients:
- 3-4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Fresh parsley, chopped for garnish
Preparation:
Step 1: Brown the Beef
- Season the beef chuck roast with salt and pepper.
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear the beef on all sides until browned. Remove and set aside.
Step 2: Sauté the Aromatics
- In the same pot, add the chopped onion and sauté until translucent. Add minced garlic and cook for another minute.
Step 3: Deglaze and Add Liquids
- Pour in a little beef broth to deglaze the pot, scraping up any browned bits.
- Add the remaining beef broth, Worcestershire sauce, soy sauce, and dried thyme. Stir to combine.
Step 4: Slow Cook the Beef
- Return the beef to the pot. Cover and simmer on low heat for 3-4 hours or until the beef is very tender and easily shreds.
Step 5: Shred the Beef
- Remove the beef from the pot and shred it using two forks.
Step 6: Make the Gravy
- Skim off any excess fat from the surface of the broth.
- Bring the liquid to a simmer. Stir in the cornstarch mixture and cook until the gravy thickens.
- Return the shredded beef to the pot and stir to combine with the gravy.
Step 7: Serve
- Serve the pulled beef and gravy hot, garnished with chopped fresh parsley.
Cooking Note:
- The cooking time may vary depending on the size and cut of the beef. It’s important to cook it until it’s tender enough to shred easily.
Serving Suggestions:
- Pulled Beef & Gravy can be served over mashed potatoes, rice, or as a filling for sandwiches.
Tips:
- For added depth of flavor, you can include a splash of red wine in the gravy.
- This dish can also be made in a slow cooker or pressure cooker.
Prep Time: 20 minutes Cooking Time: 3-4 hours Total Time: 3 hours 20 minutes to 4 hours 20 minutes
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 40g
- Sodium: 500mg
Conclusion: Pulled Beef & Gravy is a comforting and hearty dish that's sure to satisfy any craving for a home-cooked meal. Its tender meat and flavorful gravy make it a versatile dish that's perfect for a cozy night in or a festive gathering. Whether served over creamy mashed potatoes or as a savory sandwich filling, this dish is a testament to the simple pleasures of slow-cooked, flavorful comfort food.
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