Pulled Beef & Gravy -

Pulled Beef & Gravy

Pulled Beef & Gravy is a rich and hearty dish that combines tender, slow-cooked beef with a savory and robust gravy. This comfort food is perfect for family dinners, special occa

sions, or when you crave a warming and satisfying meal. The melt-in-your-mouth beef and flavorful gravy make this dish a crowd-pleaser and a wonderful alternative to more traditional pulled meats.




  1. 3-4 pounds beef chuck roast
  2. 2 tablespoons olive oil
  3. 1 large onion, chopped
  4. 3 garlic cloves, minced
  5. 3 cups beef broth
  6. 2 tablespoons Worcestershire sauce
  7. 1 tablespoon soy sauce
  8. 1 teaspoon dried thyme
  9. Salt and pepper to taste
  10. 2 tablespoons cornstarch mixed with 2 tablespoons water
  11. Fresh parsley, chopped for garnish




Step 1: Brown the Beef

  • Season the beef chuck roast with salt and pepper.
  • In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear the beef on all sides until browned. Remove and set aside.

Step 2: Sauté the Aromatics

  • In the same pot, add the chopped onion and sauté until translucent. Add minced garlic and cook for another minute.

Step 3: Deglaze and Add Liquids

  • Pour in a little beef broth to deglaze the pot, scraping up any browned bits.
  • Add the remaining beef broth, Worcestershire sauce, soy sauce, and dried thyme. Stir to combine.

Step 4: Slow Cook the Beef

  • Return the beef to the pot. Cover and simmer on low heat for 3-4 hours or until the beef is very tender and easily shreds.

Step 5: Shred the Beef

  • Remove the beef from the pot and shred it using two forks.

Step 6: Make the Gravy

  • Skim off any excess fat from the surface of the broth.
  • Bring the liquid to a simmer. Stir in the cornstarch mixture and cook until the gravy thickens.
  • Return the shredded beef to the pot and stir to combine with the gravy.

Step 7: Serve

  • Serve the pulled beef and gravy hot, garnished with chopped fresh parsley.



Cooking Note:

  • The cooking time may vary depending on the size and cut of the beef. It’s important to cook it until it’s tender enough to shred easily.

Serving Suggestions:

  • Pulled Beef & Gravy can be served over mashed potatoes, rice, or as a filling for sandwiches.


  • For added depth of flavor, you can include a splash of red wine in the gravy.
  • This dish can also be made in a slow cooker or pressure cooker.


Prep Time: 20 minutes Cooking Time: 3-4 hours Total Time: 3 hours 20 minutes to 4 hours 20 minutes


Nutritional Information:

  • Calories: Approximately 350 per serving
  • Protein: 40g
  • Sodium: 500mg


Conclusion: Pulled Beef & Gravy is a comforting and hearty dish that’s sure to satisfy any craving for a home-cooked meal. Its tender meat and flavorful gravy make it a versatile dish that’s perfect for a cozy night in or a festive gathering. Whether served over creamy mashed potatoes or as a savory sandwich filling, this dish is a testament to the simple pleasures of slow-cooked, flavorful comfort food.


Explore More Hearty Beef Recipes at recipesen.com

If you’re inspired by our Pulled Beef & Gravy recipe and are looking for more hearty beef dishes, recipesen.com is your culinary haven. Our website features a variety of beef recipes that are perfect for comforting meals, family gatherings, and satisfying your meat cravings. Discover your next favorite beef dish at recipesen.com.

Leave a Comment