Description
This Pumpkin Baked Oatmeal recipe is a delicious and healthy breakfast option that's easy to prepare. Made with rolled oats, pumpkin puree, and warm spices, it's a perfect way to start your day with a nutritious, fall-inspired meal.
Ingredients
- Rolled oats
- Pumpkin puree
- Eggs
- Milk (dairy or non-dairy)
- Maple syrup or honey
- Vanilla extract
- Pumpkin pie spice
- Baking powder
- Salt
- Chopped nuts (optional)
- Dried cranberries or raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together rolled oats, pumpkin puree, eggs, milk, maple syrup or honey, vanilla extract, pumpkin pie spice, baking powder, and salt.
- Stir in chopped nuts and dried cranberries or raisins if using.
- Pour the mixture into a greased baking dish.
- Bake for 35-40 minutes, or until the oatmeal is set and the top is golden brown.
- Let it cool slightly before serving. Enjoy warm, and top with a drizzle of maple syrup or a dollop of yogurt.
Notes
This baked oatmeal can be made ahead of time and reheated for a quick breakfast. For a dairy-free version, use almond milk or another plant-based milk. You can also add chocolate chips for a sweet twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg