Pumpkin Pie Crisp Recipe

Craving the rich, warm flavors of pumpkin pie but with a twist? Look no further! This Pumpkin Pie Crisp is the ideal dessert that combines the creamy, spiced filling of a classic pumpkin pie with the irresistible crunch of a crisp topping. Whether you’re hosting a holiday gathering or simply want to enjoy a cozy dessert at home, this recipe is a must-try. Read on to discover how to create this delightful treat, and be prepared to have it become a new family favorite!

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What is Pumpkin Pie Crisp?

Pumpkin Pie Crisp is a delicious fusion of two beloved desserts: pumpkin pie and fruit crisp. This dessert features a silky, spiced pumpkin filling that’s similar to traditional pumpkin pie, but instead of a pastry crust, it’s topped with a buttery, oat-based crisp that adds a satisfying crunch with every bite. The contrast between the smooth pumpkin and the crispy topping makes this dessert an absolute winner. Plus, it’s easier to make than a traditional pie, making it perfect for those who want to enjoy all the flavors of pumpkin pie without the fuss of rolling out dough.

Ingredients List for Pumpkin Pie Crisp

To make this comforting and crowd-pleasing dessert, you’ll need the following ingredients. Make sure to gather everything before you start baking!

For the Pumpkin Filling:

• 1 (15-ounce) can pumpkin puree (or homemade pumpkin puree)
• ½ cup granulated sugar
• ¼ cup brown sugar (packed)
• 2 large eggs (room temperature)
• 1 cup heavy cream (or evaporated milk for a lighter option)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• Pinch of salt

For the Crisp Topping:

• ¾ cup old-fashioned oats
• ½ cup all-purpose flour
• ½ cup brown sugar (packed)
• ½ cup unsalted butter (cold, cut into small cubes)
• ½ cup chopped pecans (optional, for extra crunch)
• ½ teaspoon ground cinnamon

Substitutions and Variations

Pumpkin Pie Crisp is a versatile dessert that can be easily adapted to suit different tastes and dietary needs. Here are some substitutions and variations you can try:

• Dairy-Free Version: Substitute the heavy cream with full-fat coconut milk or almond milk. Replace the butter in the topping with a dairy-free margarine or coconut oil.
• Gluten-Free Option: Use gluten-free all-purpose flour in both the filling and the crisp topping. Ensure that your oats are certified gluten-free as well.
• Nut-Free Topping: If you have a nut allergy, simply omit the pecans from the crisp topping. You can replace them with sunflower seeds or additional oats for crunch.
• Sugar Substitutes: To reduce the sugar content, you can use coconut sugar or a sugar substitute like monk fruit sweetener or erythritol in both the filling and topping.
• Add a Twist of Flavor: Incorporate a teaspoon of maple syrup or a splash of bourbon into the pumpkin filling for a deeper, more complex flavor.

Step-by-Step Cooking Instructions

Creating this Pumpkin Pie Crisp is straightforward and requires just a few steps. Follow these instructions to bake up a dessert that will fill your home with the aromas of fall:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking dish or a deep pie dish with butter or non-stick cooking spray.
2. Make the Pumpkin Filling: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, heavy cream, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Whisk together until smooth and well-blended. Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
3. Prepare the Crisp Topping: In another bowl, mix together the oats, flour, brown sugar, and cinnamon. Add the cold, cubed butter to the mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the chopped pecans if using.
4. Assemble the Crisp: Evenly sprinkle the crisp topping over the pumpkin filling. Make sure the topping covers the entire surface for a nice, even crunch.
5. Bake the Crisp: Place the baking dish in the preheated oven and bake for 40-50 minutes, or until the filling is set and the topping is golden brown and crisp. The center should be slightly jiggly but not runny when the dish is gently shaken.
6. Cool and Serve: Allow the Pumpkin Pie Crisp to cool for at least 15 minutes before serving. This will help the filling set further and make it easier to serve.

How to Cook Pumpkin Pie Crisp: A Step-by-Step Guide

Understanding the process behind this delicious dessert will help you achieve the perfect Pumpkin Pie Crisp every time. Here’s a closer look at each step:

• Creating the Filling: The pumpkin filling should be smooth and well-mixed, with no lumps. The combination of sugars provides sweetness and depth, while the spices infuse the filling with that classic pumpkin pie flavor.
• Forming the Crisp Topping: The key to a good crisp topping is keeping the butter cold. This ensures that the topping bakes up with a perfect balance of crunch and tenderness. Mixing the butter into the dry ingredients until coarse crumbs form will help distribute it evenly, creating a consistent texture across the topping.
• Baking Time and Temperature: Baking the crisp at 350°F allows the filling to set while giving the topping time to become golden and crunchy. Be sure not to bake it at too high a temperature, or the topping could burn before the filling is fully cooked.

Common Mistakes to Avoid

Even though this recipe is straightforward, there are a few common mistakes to watch out for:

• Overbaking: Overbaking can dry out the filling and burn the topping. Keep a close eye on the crisp in the last 10 minutes of baking to ensure it doesn’t overcook.
• Under-mixing the Topping: If the butter isn’t evenly distributed throughout the topping, some areas may remain dry and floury. Make sure to mix the topping until it forms a coarse, crumbly texture.
• Using Too Much Liquid: If you’re using homemade pumpkin puree, ensure it’s not too watery. Excess moisture can prevent the filling from setting properly. You may need to strain homemade puree before using it.

Serving and Presentation Tips

Pumpkin Pie Crisp is not only delicious but also visually appealing when served correctly. Here are some tips to make your dessert look as good as it tastes:

How to Serve Pumpkin Pie Crisp

• Warm or Cold: This dessert can be served warm, straight from the oven, or at room temperature. It’s also delicious when chilled, as the filling becomes even creamier.
• With a Scoop of Ice Cream: Pair a warm slice of Pumpkin Pie Crisp with a scoop of vanilla ice cream for a classic combination. The contrast between the hot crisp and cold ice cream is divine.
• Topped with Whipped Cream: A dollop of freshly whipped cream adds lightness and richness, complementing the spiced filling and crisp topping perfectly.

Presentation Ideas for Pumpkin Pie Crisp

• Individual Servings: For a more elegant presentation, divide the filling and topping among individual ramekins before baking. This makes for a sophisticated dessert that’s easy to serve.
• Garnish with Cinnamon: Dust the top of the crisp with a light sprinkle of cinnamon or nutmeg before serving to enhance its visual appeal and flavor.
• Rustic Charm: Serve the crisp directly from the baking dish with a large serving spoon, allowing guests to help themselves. Pair with a jug of fresh cream or a bowl of ice cream on the side for a cozy, family-style dessert.

Pumpkin Pie Crisp Recipe Tips

• Make Ahead: You can prepare the pumpkin filling and the crisp topping separately in advance. Store them in the refrigerator, and assemble just before baking.
• Extra Crunch: If you love an extra-crispy topping, double the amount of crisp mixture, or add a handful of granola to the topping before baking.
• Spice It Up: If you’re a fan of spice, don’t be afraid to add a pinch more cinnamon or nutmeg to the filling or topping. You can also experiment with other warm spices like cardamom or allspice.

Frequently Asked Questions (FAQs)

Q: Can I use fresh pumpkin instead of canned?

A: Yes, you can use fresh pumpkin puree. Just make sure to cook and puree the pumpkin until smooth. If your homemade puree is too watery, strain it before using.

Q: How should I store leftovers?

A: Store any leftover Pumpkin Pie Crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I freeze Pumpkin Pie Crisp?

A: Yes, you can freeze the baked crisp. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Q: Can I make this recipe in a larger pan?

A: Absolutely! You can double the recipe and bake it in a 9x13-inch pan. Just be sure to adjust the baking time as needed.

Q: Is it possible to use other squashes instead of pumpkin?

A: Yes, you can substitute butternut squash or sweet potatoes for the pumpkin. Just cook and puree them before using in the recipe.

Conclusion

Pumpkin Pie Crisp is a delightful twist on traditional pumpkin pie, offering the best of both worlds with its creamy filling and crunchy topping. Whether you’re serving it for a holiday meal or as a cozy dessert for a chilly evening, this recipe is sure to impress. With easy substitutions and endless variations, you can make this dessert your own, ensuring that it becomes a staple in your fall and winter recipe repertoire. So, gather your ingredients, preheat your oven, and enjoy the comforting flavors of this Pumpkin Pie Crisp today!

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