Description
Enjoy a delicious blend of traditional pumpkin pie and a crisp oat topping with this Pumpkin Pie Crisp recipe. Perfect for fall desserts, this recipe features a creamy pumpkin filling spiced with warm autumn flavors, topped with a buttery, crunchy oat topping. Simple to make and sure to be a hit at any gathering, this dessert is a must-try for pumpkin lovers.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin pie spice, and salt until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- In a separate bowl, combine the flour, oats, and melted butter. Stir in the chopped pecans if using.
- Sprinkle the oat mixture evenly over the pumpkin filling.
- Bake for 45-55 minutes, or until the topping is golden brown and the filling is set.
- Allow the crisp to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Notes
- For a nuttier flavor, toast the pecans before adding them to the topping.
- This crisp can be made a day ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 130mg