Purple Velvet Cake Recipe -

The Purple Velvet Cake is a stunning variation of the classic Red Velvet Cake, featuring a deep, vibrant purple hue that makes it a showstopper on any occasion. This cake maintains the traditional velvet texture—soft, tender, and smooth—while introducing a unique color that adds a touch of mystery and luxury to the dessert table.

Ingredients:

For the Cake:

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 ½ cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons (or more) purple food coloring
1 teaspoon white vinegar
1 teaspoon vanilla extract

For the Frosting:

1 cup unsalted butter, softened
8 oz cream cheese, softened
4 cups powdered sugar, sifted
1 teaspoon vanilla extract

Decorations and Additional Elements:

Edible gold leaf (optional)
Purple sprinkles or edible glitter
Fresh berries for garnish

Preparation:

Preparing the Cake Batter:

Step 1:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

Step 2:
In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder, ensuring that all dry ingredients are well combined.

Step 3:
In a separate bowl, mix the vegetable oil, buttermilk, eggs, purple food coloring, vinegar, and vanilla extract until well combined. The mixture should be uniform in color and consistency.

Step 4:
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until smooth and well blended. Be careful to avoid overmixing, which can affect the cake's texture.

Baking the Cake:

Step 5:
Divide the batter evenly between the prepared cake pans. Use a spatula to spread the batter into an even layer in each pan.

Step 6:
Bake in the preheated oven for 25-30 minutes. Check the cakes' doneness by inserting a toothpick into the center; it should come out clean when the cakes are ready.

Step 7:
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely. This ensures the cakes are fully set and easier to frost.

COOKING Note:

The key to a perfect velvet texture is in the mixing—ensure your ingredients are well combined but avoid overbeating, which can introduce too much air and affect the final texture.

Serving Suggestions:

Once cooled, frost the cake with cream cheese frosting, layering between the two cake layers and covering the outside. Decorate with purple sprinkles, edible gold leaf, and fresh berries for an elegant finish.

Tips:

Ensure all ingredients, especially the eggs and buttermilk, are at room temperature to achieve a smooth, even batter.
For a deeper purple color, adjust the amount of food coloring as desired.
The cake can be made a day in advance to allow the flavors to meld and the frosting to set.

Prep Time:

20 minutes

Cooking Time:

30 minutes

Total Time:

50 minutes, plus cooling

Nutritional Information:

Calories: Approximately 450 per serving (varies with frosting and decoration)
Protein: About 5g per serving
Sodium: Approximately 300mg per serving

Conclusion

The Purple Velvet Cake is a delightful twist on a classic dessert, offering a visually striking appearance with its rich purple color, complemented by the creamy, tangy flavor of the cream cheese frosting. It’s perfect for special occasions or whenever you want to make a statement with a unique and delicious dessert.