The “Queen of the Slow Cooker” chicken recipe is a delightful and easy-to-make dish that lets the slow cooker do most of the work, resulting in tender, flavorful chicken
with a rich and savory sauce. This recipe combines a variety of vegetables and herbs, creating a comforting meal that’s perfect for busy weeknights, relaxed weekends, or whenever you crave a hearty, home-cooked dish. The addition of heavy cream and sherry (optional) brings a luxurious depth to the sauce, making this dish a crowd-pleaser.
Step 1: Coat the Chicken
In a large bowl, combine 1/4 cup of all-purpose flour, 1/2 teaspoon of paprika, and salt and black pepper to taste. Toss the bite-sized chicken pieces in the flour mixture until they are evenly coated. This step will help thicken the sauce later on.
Step 2: Prepare the Slow Cooker
Place the flour-coated chicken pieces at the bottom of the slow cooker. Add the diced onion, sliced mushrooms, chopped red bell pepper, and minced garlic on top of the chicken.
Step 3: Add Broth and Seasonings
Pour 1 1/2 cups of chicken broth over the chicken and vegetables in the slow cooker. Sprinkle 1/2 teaspoon of dried thyme over the mixture.
Step 4: Cook the Dish
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. This long cooking time allows the flavors to meld together and the chicken to become tender.
Step 5: Add Final Ingredients
About 30 minutes before serving, add 1 cup of frozen peas and carrots, 1/2 cup of heavy cream, and 1/4 cup of dry sherry (if using) to the slow cooker. Stir well and continue to cook for the remaining time.
Step 6: Serve
Once the cooking time is complete, give the dish a good stir. Taste and adjust the seasoning if necessary. Serve hot, garnished with chopped fresh parsley.
Avoid lifting the lid of the slow cooker frequently, as this can extend the cooking time by releasing heat.
This slow cooker chicken dish can be served over a bed of rice, mashed potatoes, or egg noodles to soak up the delicious sauce. It pairs well with a crisp green salad or steamed vegetables for a complete meal.
Chicken Preparation: Cutting the chicken into uniform pieces ensures even cooking.
Sauce Thickness: If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with two tablespoons of water and add it to the slow cooker during the last 30 minutes of cooking.
Sherry Substitute: If you don’t want to use sherry, you can substitute it with additional chicken broth or a splash of white wine.
Preparation Time: 15 minutes
Cooking Time: 6-7 hours (low) or 3-4 hours (high)
Total Time: 6 hours and 15 minutes (low) or 3 hours and 15 minutes (high)
Calories: Approximately 300-350 per serving (varies based on the serving size and specific ingredients used)
Protein: 25-30g per serving
Sodium: Varies based on the chicken broth and added salt
The “Queen of the Slow Cooker” chicken is a fabulous recipe for anyone looking for a comforting, flavorful, and effortless meal. The slow cooker does the heavy lifting, allowing the ingredients to cook to perfection with minimal intervention. This dish is sure to become a regular in your meal rotation, offering a satisfying and delicious way to end a busy day.