Description
Enjoy the simplicity and taste of this quick and easy corn fritters recipe. Perfect as a snack or side dish, these fritters are crispy on the outside and tender on the inside, bursting with sweet corn flavor. Made with pantry staples, they’re a convenient and delicious option for any meal.
Ingredients
- 1 cup corn kernels (fresh, canned, or frozen)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup milk
- 1 large egg
- 1/4 cup chopped green onions
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 2 tbsp vegetable oil
Instructions
- In a large bowl, mix together flour, cornmeal, baking powder, salt, pepper, and paprika.
- Add the milk and egg to the dry ingredients and stir until just combined.
- Fold in the corn kernels and chopped green onions.
- Heat vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of batter into the skillet, flattening slightly with the back of the spoon.
- Cook for 2-3 minutes on each side until golden brown and crispy.
- Remove from skillet and drain on paper towels. Serve warm.
Notes
- For extra flavor, add a handful of shredded cheese to the batter.
- Serve with a dollop of sour cream or a squeeze of lime for a zesty touch.
- These fritters can be frozen and reheated in the oven for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg