Description
This quick and easy white chicken chili is a fast, comforting meal featuring tender chicken, white beans, and mild green chilies. Perfect for busy weeknights, this recipe delivers all the creamy, hearty flavors you love in just 30 minutes. Keywords: Quick white chicken chili, easy chicken chili, 30-minute chili.
Ingredients
- 1 lb cooked rotisserie chicken, shredded
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 3 cups chicken broth
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp dried oregano
- 1/4 tsp ground coriander
- Salt and pepper to taste
- 1/2 cup sour cream
- Fresh cilantro and lime wedges (optional, for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 4 minutes.
- Add minced garlic and cook for another minute.
- Stir in white beans, green chilies, chicken broth, cumin, chili powder, oregano, coriander, salt, and pepper. Bring to a simmer.
- Add shredded rotisserie chicken and cook for 10-15 minutes until heated through.
- Remove from heat and stir in sour cream until well combined.
- Serve hot, garnished with fresh cilantro and lime wedges if desired.
Notes
- Using rotisserie chicken cuts down on prep time, making this dish perfect for a quick weeknight meal.
- For extra creaminess, add a splash of heavy cream or a handful of shredded cheese.
- Adjust seasoning to taste, adding more chili powder for extra heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 550mg