Description
This Quick and Simple Stuffed Pepper Casserole recipe brings all the flavors of classic stuffed peppers into an easy-to-make, one-pan dish. Featuring seasoned ground beef, bell peppers, rice, and a delicious tomato sauce, this casserole delivers the taste of stuffed peppers without the hassle of stuffing. Perfect for busy weeknights, it’s a hearty and flavorful family meal.
Ingredients
- 1 lb ground beef
- 1 cup uncooked white rice
- 3 bell peppers (chopped)
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 1/2 cups beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the chopped bell peppers, diced tomatoes, tomato sauce, rice, beef broth, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- Transfer the mixture to a greased 9x13 inch baking dish. Cover with foil and bake for 30-35 minutes, or until the rice is tender.
- Remove foil, sprinkle shredded cheese on top, and bake uncovered for an additional 5 minutes, or until the cheese is melted.
- Let cool for a few minutes before serving.
Notes
- You can use brown rice for a healthier option, but adjust the cooking time accordingly.
- For a vegetarian version, replace ground beef with black beans or plant-based crumbles.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 6g
- Sodium: 950mg