Description
These Raspberry Lemon Heaven Cupcakes offer the perfect balance of tart lemon and sweet raspberry flavors. They’re ideal for any dessert lover. Made with fresh raspberries, lemon zest, and a fluffy cupcake base, these treats are a heavenly bite for all sweet-tooth cravings.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp lemon juice
- ½ cup milk
- 1 cup fresh raspberries (plus more for garnish)
- Lemon frosting (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla, lemon zest, and juice.
- Gradually add the dry ingredients, alternating with milk. Fold in raspberries.
- Divide the batter into the cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool before topping with lemon frosting and extra raspberries if desired.
Notes
- Ensure raspberries are fresh for the best flavor.
- Substitute lemon frosting with cream cheese frosting for a tangy twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 225
- Sugar: 18g
- Sodium: 160mg