Raspberry Meltaway Cookies Recipe

Raspberry Meltaway Cookies are a delightful and elegant treat, known for their tender texture and the burst of raspberry flavor in every bite. These cookies are perfect for special oc

casions, tea parties, or as a refined addition to your cookie repertoire. Combining the lightness of a meltaway cookie with the sweet-tartness of raspberry, they are sure to impress anyone who tries them.

 

Ingredients: For the Cookies:

1. 1 cup unsalted butter, softened
2. ¾ cup powdered sugar
3. 1 teaspoon vanilla extract
4. 2 cups all-purpose flour
5. ½ cup cornstarch
6. ¼ teaspoon salt

For the Raspberry Filling:

1. ½ cup raspberry jam

For the Glaze:

1. 1 cup powdered sugar
2. 2 tablespoons milk or water
3. ½ teaspoon vanilla extract

 

Preparation:

Step 1: Prepare the Cookie Dough

• In a large bowl, cream together the softened butter and ¾ cup powdered sugar until light and fluffy.
• Mix in the vanilla extract.
• In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
• Gradually add the dry ingredients to the butter mixture, mixing until well combined.
• Cover the dough and chill in the refrigerator for at least 1 hour.

Step 2: Preheat Oven and Shape Cookies

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.
• Roll the dough into small balls and place them on the prepared baking sheet.
• Use your thumb to make an indentation in the center of each cookie.

Step 3: Add Raspberry Filling

• Spoon a small amount of raspberry jam into the indentation of each cookie.

Step 4: Bake the Cookies

• Bake for 14-16 minutes or until the edges are lightly golden.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the Glaze

• In a small bowl, whisk together 1 cup powdered sugar, milk or water, and vanilla extract until smooth.
• Drizzle the glaze over the cooled cookies.

Step 6: Serve

• Let the glaze set before serving the Raspberry Meltaway Cookies.

Cooking Note:

• Be careful not to overfill the cookies with jam to prevent it from spilling out during baking.

Serving Suggestions:

• These cookies are a perfect treat for dessert, with coffee or tea, or as a sweet snack.

Tips:

• You can use other types of jam for variety, such as strawberry or apricot.
• Ensure the cookies are completely cool before glazing to prevent the glaze from melting.

Prep Time: 20 minutes Chill Time: 1 hour Cooking Time: 16 minutes Total Time: 1 hour 36 minutes

Nutritional Information:

• Calories: Approximately 100-120 per cookie
• Protein: 1g
• Sodium: Low

Conclusion: Raspberry Meltaway Cookies are a delightful combination of buttery, tender cookies and the sweet tang of raspberry. These elegant cookies are simple to make yet sophisticated in flavor and appearance, making them perfect for any occasion that calls for a special treat. Enjoy these melt-in-your-mouth delights and indulge in the harmonious blend of raspberry and buttery goodness.

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