Recipe Meatloaf With Brown Gravy -

Recipe Meatloaf With Brown Gravy

Are you in the mood for a comfort food classic that never disappoints? Look no further than recipe meatloaf with brown gravy ! This timeless dish is a favorite in ho

useholds across the globe. With its savory flavors and rich, hearty texture, it’s the perfect choice for a satisfying and delicious meal.

For a unique twist on the classic meatloaf, our Bison Meatloaf Recipe offers a rich and robust flavor that’s sure to impress.

The popularity of recipe meatloaf with brown gravy

recipe meatloaf with brown gravy has stood the test of time and continues to be loved by people of all ages. Here are a few reasons why this dish has gained such popularity:

  1. Comforting and wholesome: Meatloaf is the epitome of comfort food. The combination of ground meat, breadcrumbs, herbs, and spices creates a hearty and satisfying dish that warms the soul. have you tried the delightful banana bread cookies?
  2. Simple yet versatile: One of the reasons why meatloaf with brown gravy is so popular is its simplicity. The basic recipe calls for ground meat mixed with various ingredients, such as onions, garlic, eggs, and breadcrumbs. This simplicity allows for endless variations and personalization to suit individual tastes.
  3. Family-friendly: Meatloaf is a dish that appeals to both kids and adults alike. Its mild flavors and familiar texture make it a hit with even the pickiest eaters. It’s a great choice for a family dinner that everyone can enjoy.

Now, let’s explore a simple and delicious recipe for meatloaf with brown gravy:

Recipe Meatloaf With Brown Gravy

Ingredients for Recipe Meatloaf With Brown Gravy

  • 1 ½ pounds ground beef (or a mix of ground beef and ground pork)
  • ½ cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • ½ cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the brown gravy:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions for Recipe Meatloaf With Brown Gravy :

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. In a large bowl, combine the ground beef (or beef-pork mixture), breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, thyme, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
  3. Transfer the mixture into the loaf pan and shape it into a loaf shape.
  4. Bake the meatloaf in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C).
  5. While the meatloaf is baking, prepare the brown gravy. Melt butter in a saucepan over medium heat. Stir in the flour and cook for a minute until it becomes golden brown.
  6. Gradually whisk in the beef broth, ensuring there are no lumps. Bring the gravy to a simmer and cook until it thickens. Season with salt and pepper to taste.
  7. Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing. Serve slices of meatloaf with brown gravy on top.

For those who love variations, you might also enjoy this Bomb Meatloaf Recipe.

Enjoy this comforting and flavorful meatloaf with brown gravy as a weeknight dinner or for a special occasion. Pair it with mashed potatoes, roasted vegetables, or your favorite side dishes, and savor the irresistible flavors.

The Classic Meatloaf Recipe

BEST recipe meatloaf with brown gravy

Ingredients and steps to make the perfect meatloaf

Preparing a delicious and hearty meatloaf is easier than you think, and it’s a classic comfort food that the whole family will enjoy. Here’s a simple recipe that will have your taste buds tingling with delight.

To make the perfect meatloaf, you will need the following ingredients:

  • 1 pound of ground beef
  • 1/2 cup of breadcrumbs
  • 1/4 cup of milk
  • 1/4 cup of finely chopped onion
  • 1/4 cup of finely chopped green bell pepper
  • 1/4 cup of finely chopped celery
  • 1 large egg, beaten
  • 2 cloves of garlic, minced
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of dried thyme
  • 1/4 teaspoon of dried oregano

Now, follow these steps to create your delicious meatloaf:

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, bell pepper, celery, beaten egg, garlic, Worcestershire sauce, salt, black pepper, thyme, and oregano.
  3. Using your hands, gently mix all the ingredients together until well combined. Be careful not to overmix, as this can result in a dense meatloaf.
  4. Transfer the meat mixture into the greased baking dish and shape it into a loaf shape.
  5. Place the baking dish in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
  6. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.

For a different take on classic recipes, have you tried our Banana Bread Recipe Without Baking Soda?

The importance of seasoning and flavoring

Seasoning and flavoring play a crucial role in creating a delicious meatloaf. The combination of herbs, spices, and aromatics adds depth and enhances the overall taste of the dish. In this recipe, the minced garlic, Worcestershire sauce, thyme, oregano, salt, and black pepper all work together to create a mouthwatering flavor profile.

However, feel free to experiment with different seasonings and spices according to your taste preferences. You can add a touch of paprika for a smoky flavor or a splash of hot sauce for some heat. Don’t be afraid to get creative and make this classic recipe your own.

Once your meatloaf is cooked to perfection, you can serve it with a delicious brown gravy for added flavor. The rich and savory gravy pairs perfectly with the moist and flavorful meatloaf.

In conclusion, this classic meatloaf recipe is a crowd-pleaser that can be easily made at home. Take the time to season and flavor the meatloaf to your liking, and don’t forget to serve it with a delectable brown gravy. Enjoy!

Homemade Brown Gravy

There’s nothing quite like a rich and flavorful brown gravy to top off a comforting meal like meatloaf and mashed potatoes. Making your own gravy from scratch is actually quite simple, and the results are far superior to the store-bought versions. Whether you’re a novice in the kitchen or an experienced cook, this quick and easy recipe will have you enjoying a delicious homemade brown gravy in no time. Discover the various techniques used to keep meatloaf moist and flavorful, from mixing in breadcrumbs and eggs to using fatty meats and rich cheeses.

A quick and easy recipe for delicious brown gravy

To make the perfect brown gravy, you will need the following ingredients:

  • 2 tablespoons of butter or pan drippings
  • 2 tablespoons of all-purpose flour
  • 2 cups of beef or chicken broth
  • Salt and pepper to taste

Here are the steps to follow:

  1. In a saucepan over medium heat, melt the butter or use pan drippings.
  2. Add the flour and whisk constantly for about 1 minute until the mixture turns a light golden color.
  3. Gradually add the broth, whisking constantly to ensure there are no lumps.
  4. Continue to whisk until the gravy thickens to your desired consistency.
  5. Season with salt and pepper to taste.

The homemade brown gravy is now ready to be served alongside your meatloaf and mashed potatoes. Its rich and savory flavor will enhance the overall taste of your meal.

Perfectly complementing the meatloaf and mashed potatoes

The meatloaf and mashed potatoes are delicious on their own, but when paired with a homemade brown gravy, they become even more satisfying. The gravy adds a depth of flavor and moisture that brings the entire meal together.

To make a classic meatloaf, you will need ground beef, breadcrumbs, eggs, onions, garlic, Worcestershire sauce, and spices. Mix all the ingredients together, shape the mixture into a loaf, and bake it in the oven until cooked through. Serve thick slices of meatloaf alongside creamy mashed potatoes, and generously pour the homemade brown gravy over the top. The combination of tender meatloaf, creamy potatoes, and rich gravy is comfort food at its finest.

So, the next time you want to make a comforting and satisfying meal, consider making a homemade meatloaf with brown gravy. Follow these simple recipes, and you’ll have a delicious and memorable meal that will have everyone asking for seconds.

Recipe Meatloaf With Brown Gravy : Tips and Variations 

TIPS recipe meatloaf with brown gravy

Adding onions for extra flavor

Want to take your meatloaf to the next level? Try adding onions for an extra burst of flavor. Simply chop up a small onion and sauté it in a pan with a little oil until it becomes soft and translucent. Then mix the sautéed onions into your meatloaf mixture before baking. The onions will not only add flavor, but they will also help keep the meatloaf moist and tender.

For those who are keen on exploring unique flavors, our Bison Meatloaf Recipe offers a delightful twist.

Different methods for making the meatloaf

While the traditional method for making meatloaf involves mixing ground meat with breadcrumbs, eggs, and spices, there are plenty of variations you can try to make your meatloaf unique and delicious.

  1. Vegetable-packed meatloaf: If you want to add some extra veggies to your meatloaf, try grating some carrots or zucchini and mixing them into the meat mixture. This not only adds flavor and nutrients but also helps to keep the meatloaf moist.
  2. Glazed meatloaf: For a sweet and tangy twist, consider glazing your meatloaf with a mixture of ketchup, brown sugar, and Worcestershire sauce before baking. The glaze adds a caramelized flavor and a beautiful shiny finish to the meatloaf.
  3. Stuffed meatloaf: Take your meatloaf to the next level by stuffing it with your favorite ingredients. Some popular stuffing options include cheese, spinach, or even hard-boiled eggs. Simply shape half of the meat mixture into a loaf, create a well in the center, add your desired filling, and then cover with the remaining meat mixture.
  4. Individual meatloaf muffins: If you want a fun twist on traditional meatloaf, try making individual meatloaf muffins. Simply divide the meat mixture into muffin tins and bake until cooked through. This not only makes serving and portion control easier but also reduces the cooking time.
  5. Experiment with seasoning: Don’t be afraid to get creative with the spices and seasoning in your meatloaf. Add some dried herbs like thyme or oregano, or even a splash of Worcestershire sauce for an extra kick of flavor.

Remember, the key to a delicious meatloaf is to use high-quality ingredients and to cook it to the right temperature. Ground meats should always be cooked to an internal temperature of 160°F to ensure they are safe to eat. With these tips and variations in mind, you can create a meatloaf that is full of flavor and sure to please the whole family.

Conclusion

Meatloaf with brown gravy is a classic comfort food that brings warmth and happiness to any mealtime. Whether you are cooking for your family or entertaining friends, this recipe is sure to be a hit. With its delicious flavors and simple preparation, it’s no wonder that meatloaf has remained a beloved dish for generations.

In conclusion, meatloaf with brown gravy is a timeless dish that brings people together. Whether it’s a weeknight dinner or a special occasion, this hearty entree is sure to satisfy everyone’s appetite. So, gather your loved ones, prepare this delicious recipe, and enjoy the warmth and comfort that meatloaf with brown gravy brings to any gathering. Dive deeper into the rich history and variations of meatloaf from its origins in German, Scandinavian, and Belgian cuisines to its evolution in the American culinary landscape.

 

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recipe meatloaf with brown gravy

Recipe Meatloaf With Brown Gravy

  • Author: maria.ann
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 80 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking & Simmering
  • Cuisine: American
  • Diet: Halal

Description

Dive into a heartwarming dish of classic Recipe Meatloaf With Brown Gravy. This timeless favorite is sure to be a hit at family dinners, bringing comfort and flavor to the table.


Ingredients

For the Meatloaf:

  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 large eggs, beaten
  • 1/2 cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup

For the Brown Gravy:

  • 2 cups beef broth
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • Salt and pepper to taste

Instructions

  1. Meatloaf:
    1. Preheat the oven to 375°F (190°C).
    2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, thyme, parsley, salt, and pepper. Mix until just combined.
    3. Shape the mixture into a loaf and place it in a baking dish.
    4. Spread ketchup evenly over the top.
    5. Bake for about 60 minutes, or until the meatloaf is fully cooked.
  2. Brown Gravy:
    1. In a saucepan, melt the butter over medium heat.
    2. Whisk in the flour to create a roux, cooking for 1-2 minutes until it turns a light brown color.
    3. Gradually add in the beef broth, whisking constantly to avoid lumps.
    4. Add Worcestershire sauce and soy sauce.
    5. Simmer the gravy, stirring often, until it thickens to your desired consistency. Season with salt and pepper to taste.
  3. Serve the meatloaf slices with a generous pouring of brown gravy.

Notes

To add more flavor, consider mixing in finely chopped bell peppers or grated cheese into the meatloaf mixture.


Nutrition

  • Serving Size: 1 slice with gravy
  • Calories: 420 kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 140mg

Keywords: Meatloaf, Brown Gravy, Classic Meatloaf

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