Description
These Red Velvet Cheesecake Swirl Brownies offer a perfect blend of rich red velvet and creamy cheesecake swirls. Beautifully layered and irresistibly moist, they're an eye-catching and delicious treat for any occasion, from parties to holidays. Keywords: Red Velvet Cheesecake Brownies, Red Velvet Brownies, Cheesecake Brownies, Swirl Brownies, Holiday Desserts.
Ingredients
Red Velvet Layer:
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 2/3 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (177°C). Line an 8x8-inch baking pan with parchment paper or grease it lightly.
- Prepare the red velvet layer: In a large bowl, whisk together the melted butter, sugar, eggs, vanilla, and red food coloring until smooth. Add the flour, cocoa powder, and salt, mixing until just combined.
- Prepare the cheesecake layer: In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
- Assemble the brownies: Pour about 3/4 of the red velvet batter into the prepared pan, spreading it evenly. Then, spoon the cheesecake mixture on top in dollops. Drop the remaining red velvet batter over the cheesecake layer. Use a knife or toothpick to swirl the batters together, creating a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely before cutting.
Notes
- For vibrant color, use gel-based food coloring rather than liquid.
- Ensure the cheesecake layer is fully mixed to avoid lumps.
- Store the brownies in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 20g
- Sodium: 120mg