Description
This Red, White, and Blue Cheesecake Salad is a patriotic dessert featuring layers of lush cheesecake filling and colorful fruit. It's the perfect sweet treat for your 4th of July celebration or any patriotic event.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries or red cherries
- 1 cup mini marshmallows (optional, for additional white color)
Instructions
-
Prepare the cheesecake mixture:
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and continue to beat until well combined.
- Gently fold in the whipped cream until the mixture is smooth and fluffy.
-
Assemble the salad:
- In a large serving bowl or individual glasses, create layers starting with a spoonful of the cheesecake mixture, followed by a layer of strawberries, blueberries, and raspberries or cherries.
- Repeat the layers until all ingredients are used, finishing with a layer of fruit on top.
-
Add marshmallows:
- If using, sprinkle mini marshmallows between layers or as a topping for additional white color and texture.
-
Chill:
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together and the cheesecake mixture to set slightly.
-
Serve:
- Garnish with additional whipped cream and a sprinkle of red, white, and blue sprinkles for an extra festive touch.
Notes
- For a lighter version, use light cream cheese and a light whipped topping.
- Ensure all fruit is dry and any excess juice is drained to prevent the salad from becoming soggy.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Mixing, Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg