Celebrate festive occasions like the 4th of July with this vibrant Red, White, and Blue Cheesecake Salad. Combining the creamy textures of cheesecake pudding with fresh berries and fluffy marshmallows, this dessert is not only visually appealing but also a crowd-pleaser at any summer gathering.
Ingredients
- 1 box (3.4 oz) cheesecake pudding mix
- 12 oz whipped topping
- 18 oz strawberry yogurt
- 1 teaspoon vanilla extract
- 1 lb strawberries, sliced
- 2 cups blueberries
- 2 cups miniature marshmallows
Instructions
Prepare the Cream Mixture
- Combine Ingredients:
- In a large bowl, combine the whipped topping, cheesecake pudding mix, vanilla extract, and strawberry yogurt.
- Whisk together until the mixture is smooth.
- Cover and refrigerate for about one hour or until it's chilled and set.
Prep the Fruit
- Prepare Berries:
- Wash the blueberries thoroughly and drain.
- Wash and pat dry the strawberries before slicing them.
Assemble the Salad
- Fold in Fruits and Marshmallows:
- Remove the cream mixture from the refrigerator.
- Gently fold in the sliced strawberries, blueberries, and miniature marshmallows until well combined.
Serving
- Serve:
- Serve the cheesecake salad immediately after assembling to ensure the marshmallows stay fluffy and the fruit is fresh.
Nutritional Information
- Calories: 321 kcal
- Carbohydrates: 57 g
- Protein: 6 g
- Fat: 8 g
- Saturated Fat: 6 g
- Cholesterol: 8 mg
- Sodium: 103 mg
- Potassium: 361 mg
- Fiber: 2 g
- Sugar: 46 g
- Vitamin A: 105 IU
- Vitamin C: 49.3 mg
- Calcium: 147 mg
- Iron: 0.6 mg
Conclusion
This Red, White, and Blue Cheesecake Salad is the perfect dessert for your patriotic celebrations. It's easy to make, deliciously creamy, and packed with fresh flavors from the berries. It's an excellent choice for a light, refreshing dessert that will complement any festive summer menu. Enjoy the burst of berry flavors and the sweet, creamy texture in every bite!
Red, White, and Blue Cheesecake Salad Recipe
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
Description
This Red, White, and Blue Cheesecake Salad is a patriotic dessert featuring layers of lush cheesecake filling and colorful fruit. It's the perfect sweet treat for your 4th of July celebration or any patriotic event.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries or red cherries
- 1 cup mini marshmallows (optional, for additional white color)
Instructions
-
Prepare the cheesecake mixture:
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and continue to beat until well combined.
- Gently fold in the whipped cream until the mixture is smooth and fluffy.
-
Assemble the salad:
- In a large serving bowl or individual glasses, create layers starting with a spoonful of the cheesecake mixture, followed by a layer of strawberries, blueberries, and raspberries or cherries.
- Repeat the layers until all ingredients are used, finishing with a layer of fruit on top.
-
Add marshmallows:
- If using, sprinkle mini marshmallows between layers or as a topping for additional white color and texture.
-
Chill:
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together and the cheesecake mixture to set slightly.
-
Serve:
- Garnish with additional whipped cream and a sprinkle of red, white, and blue sprinkles for an extra festive touch.
Notes
- For a lighter version, use light cream cheese and a light whipped topping.
- Ensure all fruit is dry and any excess juice is drained to prevent the salad from becoming soggy.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Mixing, Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
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