Description
Harness the convenience of your Rice Cooker Recipes to whip up this nutritious quinoa and vegetable dish. Perfect for a light dinner or hearty lunch.
Ingredients
- 1 cup quinoa (rinsed)
- 2 cups vegetable broth or water
- 1 cup assorted vegetables (like bell peppers, broccoli, carrots), chopped
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Fresh herbs for garnish (optional)
Instructions
- Place the quinoa, vegetable broth, vegetables, garlic, salt, pepper, and olive oil or butter into the rice cooker.
- Set the rice cooker to its regular cooking setting. Once it finishes, let it sit for a few minutes.
- Fluff with a fork, garnish with fresh herbs if desired, and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Rice Cooker
- Cuisine: Various
Nutrition
- Serving Size: Half the recipe
- Calories: 310
- Sugar: 3g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 0mg