Description
This Roast Beef Reuben recipe combines tender roast beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread for a mouthwatering twist on the classic Reuben sandwich. Perfect for lunch or dinner, it's an easy-to-make deli favorite!
Ingredients
- 4 slices rye bread
- 8 oz roast beef, thinly sliced
- 4 slices Swiss cheese
- 1/2 cup sauerkraut, drained
- 1/4 cup Thousand Island dressing
- 2 tbsp unsalted butter
Instructions
- Spread Thousand Island dressing evenly on one side of each slice of rye bread.
- Layer roast beef, sauerkraut, and Swiss cheese on two slices of bread. Top with the remaining bread slices, dressing side down.
- Heat a skillet over medium heat and add 1 tbsp butter.
- Place the sandwiches in the skillet and cook for 3–4 minutes on each side, or until the bread is golden brown and the cheese is melted. Add the remaining butter as needed.
- Remove from the skillet, slice in half, and serve hot!
Notes
- Use high-quality deli roast beef for the best flavor.
- Drain the sauerkraut well to prevent the sandwich from becoming soggy.
- Serve with a side of pickles or chips for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 5g
- Sodium: 1250mg