Roast, Potatoes, Carrots and Onions -

Roast, Potatoes, Carrots and Onions

A classic roast with potatoes, carrots, and onions is a quintessential comfort meal, ideal for a hearty family dinner or a special Sunday feast. This traditional dish combines tender

, juicy meat with the earthy flavors of roasted vegetables, all cooked together to create a symphony of flavors and textures. It’s a simple yet satisfying meal that brings warmth and comfort to any dining table.

 

Ingredients:

  1. 3-4 pound beef roast (such as chuck roast or rump roast)
  2. 4-5 medium potatoes, peeled and quartered
  3. 4-5 carrots, peeled and cut into chunks
  4. 2 large onions, quartered
  5. 3-4 cloves of garlic, minced
  6. 2 cups beef broth
  7. 1/4 cup olive oil
  8. 1 teaspoon dried thyme
  9. 1 teaspoon dried rosemary
  10. Salt and pepper to taste

 

Preparation:

  1. Preheat the Oven: Set your oven to 325°F (165°C).
  2. Season the Roast: Rub the roast with salt, pepper, and minced garlic. In a large oven-proof pot or Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned. Remove from the pot and set aside.
  3. Sauté Vegetables: In the same pot, add onions, carrots, and potatoes. Cook for a few minutes until slightly browned.
  4. Combine Roast and Vegetables: Place the roast back in the pot with the vegetables. Add beef broth, thyme, and rosemary.
  5. Roast: Cover the pot with a lid and place it in the preheated oven. Roast for about 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
  6. Rest and Serve: Remove the roast from the oven and let it rest for a few minutes. Slice the meat and serve with the roasted vegetables.

 

Serving Suggestions: This classic roast is perfect as it is but can be complemented with a side of green beans, a fresh salad, or crusty bread.

 

Tips:

  • Searing the meat before roasting helps to lock in the juices, resulting in a more flavorful roast.
  • Cooking times may vary depending on the type and cut of the meat, so it’s advisable to check for doneness periodically.

 

Prep Time: 20 minutes Cooking Time: 3-4 hours Total Time: About 4 hours 20 minutes

 

Nutritional Information: This dish is high in protein and provides essential nutrients from the beef and vegetables. However, it is also rich in fats, especially if a fattier cut of roast is used.

 

Conclusion: The classic roast with potatoes, carrots, and onions is a timeless dish that never fails to bring comfort and satisfaction. Whether it’s for a regular family meal or a special occasion, this dish stands out for its simplicity, heartiness, and delicious flavors.

 

Find More Comforting and Hearty Recipes at recipesen.com

For more recipes like our classic roast with potatoes, carrots, and onions, visit recipesen.com. Our website is packed with a variety of comforting and hearty recipes that are perfect for family meals and special occasions. From traditional favorites to modern takes on classic dishes, you’ll find all you need to make your next meal a memorable one. Visit recipesen.com now for culinary inspiration!

Leave a Comment