A classic roast with potatoes, carrots, and onions is a quintessential comfort meal, ideal for a hearty family dinner or a special Sunday feast. This traditional dish combines tender, juicy meat with the earthy flavors of roasted vegetables, all cooked together to create a symphony of flavors and textures. It's a simple yet satisfying meal that brings warmth and comfort to any dining table.
Ingredients:
- 3-4 pound beef roast (such as chuck roast or rump roast)
- 4-5 medium potatoes, peeled and quartered
- 4-5 carrots, peeled and cut into chunks
- 2 large onions, quartered
- 3-4 cloves of garlic, minced
- 2 cups beef broth
- ¼ cup olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Preparation:
- Preheat the Oven: Set your oven to 325°F (165°C).
- Season the Roast: Rub the roast with salt, pepper, and minced garlic. In a large oven-proof pot or Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned. Remove from the pot and set aside.
- Sauté Vegetables: In the same pot, add onions, carrots, and potatoes. Cook for a few minutes until slightly browned.
- Combine Roast and Vegetables: Place the roast back in the pot with the vegetables. Add beef broth, thyme, and rosemary.
- Roast: Cover the pot with a lid and place it in the preheated oven. Roast for about 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
- Rest and Serve: Remove the roast from the oven and let it rest for a few minutes. Slice the meat and serve with the roasted vegetables.
Serving Suggestions: This classic roast is perfect as it is but can be complemented with a side of green beans, a fresh salad, or crusty bread.
Tips:
- Searing the meat before roasting helps to lock in the juices, resulting in a more flavorful roast.
- Cooking times may vary depending on the type and cut of the meat, so it’s advisable to check for doneness periodically.
Prep Time: 20 minutes Cooking Time: 3-4 hours Total Time: About 4 hours 20 minutes
Nutritional Information: This dish is high in protein and provides essential nutrients from the beef and vegetables. However, it is also rich in fats, especially if a fattier cut of roast is used.
Conclusion: The classic roast with potatoes, carrots, and onions is a timeless dish that never fails to bring comfort and satisfaction. Whether it's for a regular family meal or a special occasion, this dish stands out for its simplicity, heartiness, and delicious flavors.
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