Roast, Potatoes, Carrots and Onions -

Roast, Potatoes, Carrots and Onions

A classic roast with potatoes, carrots, and onions is a quintessential comfort meal, ideal for a hearty family dinner or a special Sunday feast. This traditional dish combines tender

, juicy meat with the earthy flavors of roasted vegetables, all cooked together to create a symphony of flavors and textures. It’s a simple yet satisfying meal that brings warmth and comfort to any dining table.



  1. 3-4 pound beef roast (such as chuck roast or rump roast)
  2. 4-5 medium potatoes, peeled and quartered
  3. 4-5 carrots, peeled and cut into chunks
  4. 2 large onions, quartered
  5. 3-4 cloves of garlic, minced
  6. 2 cups beef broth
  7. 1/4 cup olive oil
  8. 1 teaspoon dried thyme
  9. 1 teaspoon dried rosemary
  10. Salt and pepper to taste



  1. Preheat the Oven: Set your oven to 325°F (165°C).
  2. Season the Roast: Rub the roast with salt, pepper, and minced garlic. In a large oven-proof pot or Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned. Remove from the pot and set aside.
  3. Sauté Vegetables: In the same pot, add onions, carrots, and potatoes. Cook for a few minutes until slightly browned.
  4. Combine Roast and Vegetables: Place the roast back in the pot with the vegetables. Add beef broth, thyme, and rosemary.
  5. Roast: Cover the pot with a lid and place it in the preheated oven. Roast for about 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
  6. Rest and Serve: Remove the roast from the oven and let it rest for a few minutes. Slice the meat and serve with the roasted vegetables.


Serving Suggestions: This classic roast is perfect as it is but can be complemented with a side of green beans, a fresh salad, or crusty bread.



  • Searing the meat before roasting helps to lock in the juices, resulting in a more flavorful roast.
  • Cooking times may vary depending on the type and cut of the meat, so it’s advisable to check for doneness periodically.


Prep Time: 20 minutes Cooking Time: 3-4 hours Total Time: About 4 hours 20 minutes


Nutritional Information: This dish is high in protein and provides essential nutrients from the beef and vegetables. However, it is also rich in fats, especially if a fattier cut of roast is used.


Conclusion: The classic roast with potatoes, carrots, and onions is a timeless dish that never fails to bring comfort and satisfaction. Whether it’s for a regular family meal or a special occasion, this dish stands out for its simplicity, heartiness, and delicious flavors.


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