Description
This simple and delicious Roasted Green Beans recipe delivers perfectly crispy and tender green beans tossed in olive oil, garlic, and seasonings. Oven-roasted to perfection in just 20 minutes, this healthy side dish pairs well with any meal. With minimal prep and fresh ingredients, these green beans are an easy addition to weeknight dinners or holiday feasts.
Ingredients
- 1 lb fresh green beans (trimmed)
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- 1/4 tsp red pepper flakes (optional)
- Fresh lemon juice (for serving, optional)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss green beans with olive oil, garlic, salt, pepper, and red pepper flakes (if using).
- Spread the green beans evenly on a baking sheet in a single layer.
- Roast for 15-20 minutes, turning halfway through, until the beans are tender and slightly crisp on the edges.
- Drizzle with fresh lemon juice before serving, if desired.
Notes
- For extra flavor, sprinkle with Parmesan cheese or add slivered almonds before roasting.
- Make sure the green beans are spread out in a single layer to ensure even roasting.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 70
- Sugar: 3g
- Sodium: 180mg