Description
Indulge in the delightful layers of Rooti Farmaajo Recipe , a fusion of honeycomb bread and cheese. This savory treat showcases pockets of gooey cheese encased in soft, fluffy bread, all united under a gentle brush of melted butter and herbs.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 1/4 cup warm milk
- 1/2 cup melted butter
- 1 egg
For the Filling:
- 8 oz mixed cheese (like mozzarella, cheddar, and feta), cut into small cubes
For the Topping:
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, finely chopped
Instructions
- a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
- Add the warm milk, melted butter, and egg. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes or until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Divide the dough into small balls. Flatten each ball and place a cube of the mixed cheese in the center. Seal the dough around the cheese and place seam-side down in a greased round pan.
- Arrange the balls closely, mimicking the pattern of a honeycomb.
- In a small bowl, mix melted butter, garlic powder, and chopped parsley. Brush this mixture over the assembled dough balls.
- Bake in the preheated oven for 20-25 minutes or until golden brown and the cheese inside is melted.
- Serve warm, pulling apart each cheesy pocket.
Notes
- You can sprinkle some sesame seeds or dried herbs on top before baking for an added touch.
- It's best enjoyed fresh out of the oven.
- Prep Time: 2 hours
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 piece
- Calories: 360
- Sugar: 2g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg