Description
This easy Rotel pasta recipe combines ground beef, spicy Rotel tomatoes, and a creamy, cheesy sauce for a quick and flavorful weeknight dinner. With tender pasta and a touch of spice, this hearty dish is perfect for family meals or potlucks. It's an easy, budget-friendly option that delivers bold flavors with minimal effort.
Ingredients
- 1 lb ground beef
- 1 can (10 oz) Rotel tomatoes with green chilies
- 12 oz pasta (penne or rotini)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup heavy cream
- 1 small onion, chopped
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper, to taste
- Fresh parsley or cilantro, chopped (optional, for garnish)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, cook ground beef and chopped onion until beef is browned and onions are softened. Drain excess fat.
- Add Rotel tomatoes, garlic powder, chili powder, salt, and pepper to the skillet. Simmer for 5 minutes.
- Stir in heavy cream and bring the mixture to a gentle simmer.
- Reduce heat to low and stir in shredded cheddar and Monterey Jack cheeses until melted and creamy.
- Add the cooked pasta to the skillet, stirring until the pasta is evenly coated with the sauce.
- Garnish with fresh parsley or cilantro, if desired, and serve.
Notes
- For extra spice, use hot Rotel or add a pinch of cayenne pepper.
- You can substitute ground turkey or chicken for a lighter version.
- Add extra veggies like bell peppers or spinach for a nutrient boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 640
- Sugar: 5g
- Sodium: 850mg